Indulge in the comforting flavors of our Honey Butter Creamy Corn, a delightful side dish that beautifully combines the sweetness of honey, the richness of butter, and the creaminess of cheese with crunchy corn kernels. This recipe is the perfect addition to any meal, elevating your dining experience to new heights.
Ingredients:
- 2 tablespoons (28 grams) salted butter
- 2 tablespoons (30 ml) honey
- 1 bag (16 oz or 450 grams) frozen corn
- 2 ounces (56 grams) cream cheese, cut into small pieces
- 1/4 teaspoon (1.23 ml) salt
- 1/4 teaspoon (1.23 ml) black pepper
Instructions:
- Melt Butter and Honey:
Start by melting the butter and honey together in a skillet over medium-high heat, stirring until well combined. - Cook the Corn:
Add the frozen corn into the skillet and let it cook for about 5-8 minutes, or until heated through, stirring occasionally to prevent sticking. - Add Cream Cheese and Seasoning:
Once the corn is heated through, add the cream cheese chunks, salt, and black pepper into the skillet. Stir everything well until the cream cheese is melted and incorporated into the mixture. - Continue Cooking:
Allow the mixture to cook for an additional 3-5 minutes, stirring occasionally, until the flavors are well blended and the corn is tender. - Serve Warm:
Serve your Honey Butter Creamy Corn warm, straight from the skillet to the table. Enjoy the delicious combination of sweet, creamy, and crunchy flavors.
Notes:
- This creamy corn dish is best served immediately while warm, allowing you to savor its comforting flavors to the fullest.
- Any leftovers can be stored in an airtight container in the refrigerator for later enjoyment, although it’s so delicious, there might not be any left!