These Honey Garlic Roasted Baby Carrots are a deliciously simple yet flavorful side dish. The sweet, natural flavors of baby carrots are enhanced by a buttery honey garlic sauce, while a quick roast in the oven caramelizes the edges, creating a tender and slightly crisp texture. This dish is perfect for family dinners, holiday feasts, or any time you want an easy and impressive side that pairs well with various main courses.
The honey provides a touch of sweetness that balances perfectly with the savory garlic and rich butter, making each bite both indulgent and fresh. Garnishing with parsley adds a bright finish, making this dish a feast for the eyes and taste buds alike.
Why You’ll Love This Recipe:
• Quick and Easy: Minimal ingredients and simple steps make this dish easy to prepare.
• Flavorful and Sweet: Honey, garlic, and butter create a beautiful combination that enhances the carrots’ natural sweetness.
• Versatile Side Dish: Pairs well with a variety of main dishes, from roast chicken to grilled steaks.
Ingredients:
• 2 pounds baby carrots
• 1/2 cup butter
• 1/4 cup honey
• 4 garlic cloves, minced (or 2 tsp garlic powder)
• 1/2 tsp salt
• Cracked black pepper, to taste
• 2 tbsp fresh parsley, chopped
Instructions:
Step 1: Preheat and Prepare
• Preheat your oven to 425°F (220°C). This high temperature helps achieve a tender interior with slightly crispy edges on the carrots.
Step 2: Create the Honey Garlic Butter Sauce
• In a medium-sized pan, melt the butter over medium heat. Once melted, add the honey and stir until fully combined, allowing the honey to blend smoothly with the butter.
Step 3: Infuse with Garlic
• Add the minced garlic (or garlic powder) to the pan. Cook for about 30 seconds, just until fragrant. Be careful not to let the garlic burn, as it can become bitter.
Step 4: Coat the Carrots
• Add the baby carrots to the pan, tossing them to coat evenly with the honey garlic butter sauce. Allow the sauce to thicken slightly for about a minute to meld the flavors.
Step 5: Season
• Season the carrots with salt and cracked black pepper to taste, enhancing the natural sweetness and savory flavors.
Step 6: Roast to Perfection
• Transfer the coated carrots to a greased baking sheet, arranging them in a single layer for even roasting. Place the baking sheet in the preheated oven and roast for about 20 minutes, or until the carrots are fork-tender.
Step 7: Broil for Crispness
• For added texture, turn on the broiler and broil the carrots for an additional 2-3 minutes, which will crisp up the edges.
Step 8: Garnish and Serve
• Remove the carrots from the oven, transfer them to a serving dish, and top with freshly chopped parsley. Serve immediately.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
• Freezer: Not recommended, as carrots may lose texture and become mushy upon thawing.
Tips:
• Adjust Sweetness: For a less sweet version, reduce the honey to 2 tablespoons.
• Add Spice: Add a pinch of red pepper flakes for a subtle kick of heat.
• Serving Suggestions: Pair with roasted meats, grilled fish, or alongside a fresh green salad for a complete meal.
These Honey Garlic Roasted Baby Carrots are a delightful side dish that brings out the natural sweetness of carrots while adding layers of flavor and texture. Perfect for any occasion, they’ll quickly become a favorite at the dinner table.
