Honey-Glazed Ribs are a mouthwatering dish featuring tender pork spareribs coated in a sticky, sweet, and savory glaze. The combination of honey, soy sauce, and brown sugar creates a caramelized crust that’s perfectly balanced by the tang of vinegar and the warmth of garlic. These ribs are oven-baked, making them easy to prepare for any occasion, from casual family dinners to celebratory gatherings.
The baking soda in the glaze helps tenderize the meat while adding a foamy texture to the sauce, ensuring each rib is infused with flavor. Serve them alongside rice or a fresh salad for a complete meal, and watch them disappear in no time!
Why You’ll Love This Recipe
• Irresistible Flavor: A perfect balance of sweet, savory, and tangy in every bite.
• Easy to Prepare: Minimal prep and a straightforward cooking process.
• Versatile: Great for dinner, BBQs, or potlucks.
Ingredients
• 4 pounds pork spareribs
• ½ cup honey
• ¼ cup soy sauce
• ¼ cup distilled white vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon baking soda
• 1 teaspoon garlic salt
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prepare the Ribs
1. Slice the pork spareribs into individual pieces for even cooking.
Step 3: Make the Glaze
1. In a large mixing bowl, combine honey, soy sauce, vinegar, brown sugar, and minced garlic.
2. Stir until the honey and sugar are completely dissolved.
3. Add the baking soda to the mixture and stir. The glaze will foam slightly—this helps tenderize the ribs.
Step 4: Coat the Ribs
1. Transfer the ribs to the bowl with the glaze, turning them to coat evenly.
Step 5: Prepare the Baking Sheet
1. Cover a cookie sheet with foil for easy cleanup.
2. Arrange the glazed ribs meat-side up on the sheet.
3. Pour any excess glaze over the ribs and sprinkle them with garlic salt.
Step 6: Bake
1. Place the baking sheet in the preheated oven.
2. Bake for 1 hour, or until the ribs are tender and the glaze has caramelized. Turn the ribs halfway through baking to ensure even caramelization.
Step 7: Serve
1. Remove the ribs from the oven and let them rest for a few minutes.
2. Serve hot or at room temperature. Pair with rice, roasted vegetables, or a crisp salad for a complete meal.
Tips
• Extra Glaze: Reserve a small portion of the glaze before adding baking soda to use as a dipping sauce.
• Marinate for Flavor: For deeper flavor, marinate the ribs in the glaze for 1-2 hours before baking.
• Charred Finish: Broil the ribs for the last 2-3 minutes of cooking for a slightly charred, BBQ-style finish.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the cooked ribs in a sealed container for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
Honey-Glazed Ribs are a crowd-pleasing dish that’s as delicious as it is easy to make. With their tender texture and sticky-sweet glaze, these ribs will quickly become a favorite at your dinner table. Enjoy!
