Instructions
- Preheat your oven to 375 degrees. Spray a 1 quart baking dish with cooking spray and set aside.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream, crab meat, green onions, Worcestershire sauce, Old Bay Seasoning, garlic powder, onion powder, paprika, salt, and 1/2 cup of the cheese.
- Pour the mixture into the baking dish. Top with the remaining cheese.
- Bake for 20 to 25 minutes or until the cheese begins to bubble. Serve with bagel chips, crackers, and cut up vegetables.
Notes
Lump crab meat often has a few pieces of shells in it. Make sure that you pick through it to eliminate and shell pieces that might be lurking.