Brown Sugar Oat Milk Espresso Shaker is a Starbucks copycat iced drink made with brown sugar simple syrup, cinnamon, espresso, and oat milk.
INGREDIENTS
BROWN SUGAR SIMPLE SYRUP
- 1 cup water
- 1 cup brown sugar, packed
DRINK
- 1-2 tablespoons brown sugar simple syrup, depending on how sweet you like it
- ½ teaspoon cinnamon
- 3 shots blonde espresso *see notes
- ¼ cup oat milk
INSTRUCTIONS
BROWN SUGAR SIMPLE SYRUP
- In a small saucepan over medium heat, heat water to just below boiling.
- Add brown sugar. Whisk together, continuing to heat, until all sugar crystals have dissolved. Remove from heat to cool.
DRINK
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