Iowa Party Bites offer a delightful twist on traditional party snacks, combining the crispiness of tortilla chips with a creamy, cheesy topping that’s bursting with flavor. This simple yet delicious appetizer is perfect for gatherings, parties, or as a fun addition to your game day spread. The combination of sweet corn and mild green chiles with a mix of cheeses creates a savory filling that complements the crunchy scoops perfectly.
These bites are quick to prepare and sure to be a hit with guests of all ages. They’re customizable too, allowing you to adjust the heat level or add different ingredients according to your preferences. Whether served at a casual get-together or during a special celebration, these bites are designed to be enjoyed by everyone who tries them.
Why You’ll Love This Recipe:
- Quick and Easy: Ready in under 30 minutes, these bites are straightforward to make with minimal preparation.
- Crowd-Pleaser: The irresistible combination of flavors makes these perfect for pleasing a crowd.
- Versatile: Easily adjust the recipe to include your favorite ingredients or whatever you have on hand.
Ingredients:
- 1 (10 oz) package of Tostitos Scoops Tortilla Chips
- 1 (8 oz) block cream cheese, softened
- 8 oz shredded mozzarella cheese
- 1 egg
- 1 (15 oz) can sweet corn, drained
- 1 (4 oz) can green chiles, mild or medium
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup grated Parmesan cheese, for topping
Instructions:
- Preheat Oven: Set your oven to 425 degrees F (220 degrees C). Prepare two large baking sheets by lightly greasing them or lining them with parchment paper.
- Arrange Chips: Place the Tostitos Scoops tortilla chips on the prepared baking sheets, cup side up, making sure they are tightly arranged.
- Prepare the Filling: In a large bowl, combine the softened cream cheese, mozzarella cheese, egg, drained sweet corn, green chiles, garlic powder, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
- Fill the Chips: Scoop about 1 tablespoon of the filling into each tortilla chip scoop.
- Add Cheese Topping: Sprinkle grated Parmesan cheese over the filled chips.
- Bake: Place the baking sheets in the preheated oven and bake for 13-15 minutes, or until the tops begin to brown and the cheese is bubbling.
- Serve: Remove from the oven and serve the Iowa Party Bites warm. Enjoy the melty, cheesy goodness with your guests!
Storage Options:
- Refrigerator: If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
- Freezer: Not recommended for freezing as the texture of the chips may become soggy upon thawing.
Tips:
- Add Ons: For an extra kick, add diced jalapeños to the cheese mixture or top with a small dollop of salsa before serving.
- Cheese Variations: Feel free to experiment with different types of cheese, such as pepper jack for a spicier flavor or a blend of cheddar and Monterey Jack.
- Serving Suggestion: Serve alongside a variety of dips like guacamole, salsa, or sour cream for dipping.
