Island Pecan Pie is a tropical twist on a classic dessert, blending the nutty richness of pecans with the sweet, creamy notes of bananas and a velvety custard filling. With a graham cracker crust as its base, this pie layers tropical flavors to create a dessert that feels like a vacation in every bite. The final touch of freshly whipped cream and a drizzle of caramel sauce makes it both indulgent and irresistible.
What sets this pie apart is its unique combination of textures and flavors. The crunch of the graham cracker crust, the creamy custard, and the soft banana slices create a harmonious medley. It’s perfect for gatherings, holidays, or simply treating yourself to something extraordinary. Whether you’re serving this after a hearty meal or as a stand-alone treat, Island Pecan Pie will captivate your taste buds and have everyone asking for seconds.
Why You’ll Love This Recipe
• Tropical Flavor Profile: The addition of bananas gives this pecan pie a refreshing tropical twist.
• Rich and Creamy: The custard filling is smooth and luxurious.
• Simple Yet Impressive: With easy-to-find ingredients, this dessert looks and tastes like a gourmet creation.
Ingredients
For the Crust:
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
For the Filling:
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/2 teaspoon salt
• 3 cups (720ml) whole milk
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2-3 ripe bananas, sliced
For the Topping:
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Additional banana slices for garnish
• Optional: Drizzle of caramel sauce
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix the graham cracker crumbs and granulated sugar. Add melted butter and stir until evenly combined.
3. Press the mixture firmly into the bottom and up the sides of a pie dish or muffin tin for mini pies.
4. Bake for 5-7 minutes until the crust is lightly golden. Let it cool completely.
Step 2: Make the Custard Filling
1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, whisking constantly to prevent lumps.
2. Cook over medium heat, stirring continuously, until the mixture thickens and starts to boil. Let it boil for 1 minute, then remove from heat.
3. Slowly whisk about 1/2 cup of the hot mixture into the beaten egg yolks to temper them.
4. Gradually return the tempered yolks to the saucepan, whisking continuously. Bring the mixture back to a gentle boil and cook for another minute.
5. Remove from heat, stir in butter and vanilla extract, and let cool to room temperature. Cover the surface with plastic wrap to prevent a skin from forming.
Step 3: Assemble the Pie
1. Spread a thin layer of custard into the cooled crust.
2. Add a single layer of banana slices on top of the custard.
3. Pour the remaining custard over the bananas, spreading it evenly.
4. Refrigerate the pie for at least 2 hours to set.
Step 4: Whip the Cream and Garnish
1. In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Spread or pipe the whipped cream over the chilled pie.
3. Garnish with banana slices and, if desired, drizzle with caramel sauce.
Tips
• Even Crust: Use the bottom of a measuring cup to press the graham cracker mixture evenly into the pie dish.
• Smooth Custard: Stir constantly while cooking to avoid lumps; strain the custard if necessary.
• Fresh Bananas: Add bananas just before assembling to prevent browning.
• Customizable Toppings: Swap caramel sauce for chocolate syrup or add toasted coconut flakes for extra tropical flair.
Storage Options
• Refrigerator: Store the pie in an airtight container for up to 3 days. Add whipped cream and garnishes just before serving for the best presentation.
• Freezing: Freeze the crust and custard layers without bananas or whipped cream for up to 1 month. Thaw overnight in the refrigerator, then assemble and garnish before serving.
Island Pecan Pie is the perfect dessert to bring a tropical vibe to your table. Its blend of nutty, creamy, and sweet flavors is sure to impress at any gathering or as a treat for yourself.
