Thursday, May 13, 2021
HomeRECIPESItalian Dressing

Italian Dressing

This homemade Italian dressing recipe is as delicious as it gets. Italian seasoning is blended with dijon mustard, red wine vinegar and oil. Everything is better homemade!


  • ▢½ cup vegetable oil (or use half olive oil, half vegetable oil)
  • ▢3 tablespoons red wine vinegar
  • ▢1 teaspoon dijon mustard
  • ▢½ teaspoon Italian seasoning
  • ▢1 teaspoon sugar
  • ▢salt and pepper to taste


  • Add all ingredients to a jar with a tight fitting lid.
  • Shake well to combine. Refrigerate at least 1 hour before serving.
  • Serve over fresh greens. Makes about ⅔ cup.

Recipe Notes

Nutrition information is based on 2 tablespoons of Italian dressing.

Most Popular

Recent Comments