Italian Parmesan Chicken Skewers are a flavorful and easy-to-make dish perfect for grilling season. Juicy chicken cubes are marinated in a blend of olive oil, garlic, Parmesan cheese, and Italian herbs, then grilled to perfection. The result is tender, smoky, and aromatic skewers that are both delicious and visually appealing.
This recipe is versatile and pairs well with a variety of sides, from crisp salads to buttery garlic bread. Whether you’re hosting a backyard barbecue or looking for a quick and satisfying dinner, these skewers are sure to please your taste buds.
Why You’ll Love This Recipe
• Bursting with Flavor: The Parmesan and Italian seasoning create a savory and herbaceous profile.
• Quick and Simple: Minimal prep time makes this recipe ideal for weeknights or last-minute gatherings.
• Perfect for Grilling: These skewers are easy to cook and deliver a satisfying smoky char.
Ingredients
• 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tbsp olive oil
• 4 cloves garlic, minced
• ¼ cup grated Parmesan cheese
• 1 tbsp Italian seasoning
• 1 tsp paprika
• Salt and pepper to taste
How to Make Italian Parmesan Chicken Skewers
Step 1: Prepare the Marinade
• In a large mixing bowl, combine olive oil, minced garlic, Parmesan cheese, Italian seasoning, paprika, and a generous pinch of salt and pepper. Whisk together until the mixture forms a fragrant, well-blended marinade.
Step 2: Marinate the Chicken
• Add the chicken cubes to the bowl, tossing to coat each piece thoroughly in the marinade. Cover the bowl with plastic wrap or transfer the chicken to a sealed container. Refrigerate for at least 30 minutes or up to 4 hours for a deeper flavor infusion.
Step 3: Preheat the Grill
• About 10 minutes before grilling, preheat your grill to medium-high heat. This ensures even cooking and the desired grill marks on the chicken.
Step 4: Assemble the Skewers
• If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated chicken cubes onto the skewers, leaving a small space between each piece for even cooking.
Step 5: Grill the Skewers
• Place the skewers on the preheated grill. Cook for 6-8 minutes per side, turning once, until the chicken is golden-brown with visible grill marks. Use a meat thermometer to ensure an internal temperature of 165°F for safe consumption.
Step 6: Rest and Serve
• Remove the skewers from the grill and let them rest for 3-5 minutes to allow the juices to redistribute. Serve warm, garnished with extra Parmesan cheese or fresh herbs like parsley or basil for added flavor.
Tips
• Use Fresh Parmesan: Grating Parmesan fresh ensures maximum flavor and texture.
• Soak Skewers: Always soak wooden skewers to avoid charring during grilling.
• Even Sizing: Cut the chicken into equal-sized pieces to ensure even cooking.
• No Grill? No Problem: These skewers can be baked at 400°F for 20-25 minutes, flipping halfway through.
Storage Options
• Refrigeration: Store leftover skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
• Freezing: For longer storage, remove the chicken from the skewers and freeze in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.
Italian Parmesan Chicken Skewers are a crowd-pleaser with their vibrant flavors and simple preparation. Serve them at your next cookout or as a satisfying dinner with your favorite sides for a meal everyone will enjoy.
