Italian pasta salad is one of my favorite cold pasta salad dishes! Fresh and colorful vegetables, cheese, salami and Italian vinaigrette mix with your favorite pasta to create an unforgettable dish for any summer occasion.
16 oz tricolor rotini
1/2 green pepper, diced
1/2 orange pepper, diced
1/2 red pepper, diced
1 pint of grape tomatoes cut in half
1/2 cup sliced black olives
1 cup cubed mozzarella cheese
1/3 cup chopped red onion
8 oz of chopped salami
1 cup bottled Italian vinaigrette dressing
1/3 cup grated Parmesan cheese
3 tablespoons fresh chopped parsley
1/2 teaspoon Italian seasoning
salt and pepper to taste
Cook the pasta al dente according to the instructions on the package. Rinse under cold water.
Combine all ingredients in a large bowl. Add dressing and mix.
Refrigerate at least 2 hours before serving.