Jalapeño popper sauce is a cheesy, hot and addictive sauce that will add a special touch to your selection of sauces. I recommend you keep some for yourself as it will probably disappear before the other sauces have been touched! Try my Reuben sauce for another classic recipe transformed into a sauce!
INGREDIENTS
DPI
8 oz. cream cheese, at room temperature
2 cups of sour cream
1 cup cheddar cheese, grated
1 cup mozzarella cheese, grated
2 tablespoons dry ranch seasoning mix
2-4 jalapeño peppers, seeded and diced
1/2 cup bacon, cooked and shredded
2 tablespoons onion, diced
1 tablespoon parsley, finely chopped
TOPPING
1/2 cup cheddar cheese, grated
2 tablespoons bacon, cooked and shredded
1 teaspoon of chives, diced
INSTRUCTIONS
Preheat the oven to 350° F.
Stir in cream cheese, sour cream, cheddar cheese, mozzarella cheese, ranch dressing, jalapeños, bacon, onion and parsley until combined.
Spread evenly on an 8×8 baking dish.
Bake uncovered for 20 minutes, top with remaining cheese and bacon, return to oven for an additional 5 minutes or until cheese is completely melted.