Jalapeño Popper Pigs in a Blanket are the ultimate fusion of two beloved party classics. Combining the spicy kick of jalapeño poppers with the savory simplicity of pigs in a blanket, these bite-sized treats are a flavor-packed addition to any gathering. The creamy cheese filling, seasoned with just the right blend of spices and enhanced by smoky bacon, balances perfectly with the heat of the jalapeños. Topped off with the juicy flavor of Lil’ Smokies and encased in golden, flaky crescent dough, these bites are a harmonious blend of textures and tastes. Whether you’re hosting a game-day bash, a holiday party, or just a casual get-together, these spicy and savory snacks will undoubtedly steal the show.
What makes this dish so special is its versatility and ease of preparation. Each bite is a delightful combination of creamy, crispy, and spicy, making them as addictive as they are delicious. The recipe is easily customizable—use sweet peppers for a milder version or adjust the seasoning to suit your taste. With simple ingredients and a straightforward process, even novice cooks can whip up a batch of these crowd-pleasers in no time. Whether served as an appetizer, party snack, or finger food for movie nights, Jalapeño Popper Pigs in a Blanket are a guaranteed hit that will leave your guests reaching for more.
Why You’ll Love This Recipe
• Irresistibly Flavorful: A perfect mix of spicy, creamy, cheesy, and savory.
• Easy to Make: Simple ingredients and assembly make this a quick and fun recipe.
• Crowd-Pleaser: A bite-sized snack that’s perfect for any gathering.
Ingredients
• 14 ounces Lil’ Smokies
• 2 cans Pillsbury Crescent Rounds, halved
• 8 jalapeños, deseeded and cut into fourths
• 4 ounces softened cream cheese
• 2 cups sharp cheddar, shredded
• 4 slices cooked and crumbled bacon
• ½ teaspoon Slap Ya Mama seasoning
• ½ teaspoon garlic salt
• ½ teaspoon black pepper
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Prepare the Dough
1. Cut each Pillsbury Crescent Round in half to create 16 strips of dough per can. Set aside.
Step 3: Make the Filling
1. In a medium mixing bowl, beat the softened cream cheese until light and fluffy.
2. Stir in the shredded cheddar, crumbled bacon, Slap Ya Mama seasoning, garlic salt, and black pepper. Mix until fully combined.
Step 4: Prep the Jalapeños
1. Cut each jalapeño in half vertically, then cut each half horizontally to create 4 pieces per jalapeño.
2. Fill each jalapeño piece with the prepared cream cheese mixture.
Step 5: Assemble the Bites
1. Place a Lil’ Smokie on top of the cream cheese mixture in each filled jalapeño piece.
2. Wrap each filled jalapeño and Lil’ Smokie with a strip of dough, ensuring the filling is securely enclosed.
Step 6: Bake the Bites
1. Arrange the wrapped Lil’ Smokies on a baking sheet, spacing them slightly apart.
2. Bake in the preheated oven for 20 minutes, or until the dough is golden brown and cooked through.
Step 7: Serve and Enjoy
1. Remove from the oven and serve immediately.
Tips
• Adjust the Heat: For milder bites, use mini sweet peppers instead of jalapeños.
• Make Ahead: Assemble the bites a few hours ahead of time and bake just before serving.
• Dipping Sauces: Pair with ranch dressing, queso, or a spicy aioli for an extra layer of flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a 350°F oven or air fryer until warm and crispy.
• Freezing: Freeze uncooked bites on a baking sheet, then transfer to a freezer-safe bag. Bake from frozen, adding a few extra minutes to the cooking time.
These Jalapeño Popper Pigs in a Blanket are a delightful fusion of flavors and textures that will be the star of your next gathering. Spicy, cheesy, and oh-so-satisfying, they’re the perfect finger food!
