Instructions
- Prepare cake according to directions on the box and bake in a 9×13 baking dish.
- Let cool for 15 minutes and poke holes in the cake using a fork.
- Mix boiling water with jello and stir until dissolved, then stir in the cold water.
- Pour evenly over the cake and let seep into holes.
- Chill in refrigerator at least 1 hour (3-4 hours is ideal)
- Cover with Cool Whip or other whipped topping. Garnish with fruit.