Keto Butter Pecan Cheesecake is the ultimate low-carb indulgence, featuring a buttery almond flour crust, a rich and creamy cheesecake filling, and a decadent caramel pecan topping. This dessert combines the nutty sweetness of roasted pecans with the smooth texture of a perfectly baked cheesecake, making it a show-stopping centerpiece for any occasion. Whether you’re entertaining guests or treating yourself, this keto-friendly recipe delivers big on flavor while keeping the carbs low.
The process is straightforward and enjoyable, starting with a buttery crust made from almond flour and crushed pecans, followed by a luxurious filling infused with vanilla, maple, and butter extracts for depth of flavor. Topped with roasted pecans and a keto caramel sauce, this cheesecake is not only visually stunning but also absolutely delicious. With tips to ensure a crack-free finish, even beginner bakers can achieve bakery-quality results.
Why You’ll Love This Recipe:
• Keto-Friendly: Low-carb ingredients make this a guilt-free treat.
• Rich and Creamy: A smooth cheesecake filling with hints of vanilla and maple.
• Decadent Topping: The roasted pecans and keto caramel sauce take this dessert to the next level.
Ingredients
Keto Crust:
• 1 cup almond flour
• ¾ cup crushed pecans
• 5 tablespoons butter, melted
• 2 tablespoons Monkfruit sweetener
Butter Pecan Cheesecake Filling:
• 3 (8-ounce) packages cream cheese
• ½ cup sour cream
• 1 cup confectioners Monkfruit sweetener
• 3 eggs, room temperature
• 2 teaspoons vanilla extract
• ¼ teaspoon maple extract
• ¼ teaspoon butter extract
Caramel Pecan Topping:
• Keto Caramel Sauce (homemade or store-bought, link below)
• 1 ½ cups roasted, salted pecans
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C). Line the bottom of a 9-inch springform pan with parchment paper.
2. In a medium bowl, mix the almond flour, crushed pecans, melted butter, and Monkfruit sweetener until well combined.
3. Press the mixture evenly onto the bottom of the prepared pan, creating a firm crust.
Step 2: Make the Cheesecake Filling
1. In a large mixing bowl, beat the cream cheese and Monkfruit sweetener with an electric mixer until smooth and creamy.
2. Add the sour cream, vanilla extract, maple extract, and butter extract, and mix until well incorporated.
3. Add the eggs one at a time, beating on low speed after each addition just until blended. Be careful not to overmix, as this can cause cracks in the cheesecake.
4. Pour the cheesecake filling over the prepared crust, spreading it out evenly.
Step 3: Bake the Cheesecake
1. Place the springform pan on the center rack of your preheated oven. For a crack-free cheesecake, place a separate dish of water on the lower rack to create a humid baking environment.
2. Bake for 1 hour to 1 hour and 10 minutes, or until the center is almost set but still slightly jiggly.
3. Remove the cheesecake from the oven and run a knife around the rim of the pan to loosen it. This will help prevent cracks as it cools.
Step 4: Cool and Chill the Cheesecake
1. Allow the cheesecake to cool completely at room temperature, then remove the rim of the springform pan.
2. Refrigerate the cheesecake for at least 4 hours, or overnight for best results.
Step 5: Add the Topping
1. Just before serving, top the cheesecake with roasted pecans.
2. Drizzle generously with keto caramel sauce for a luscious finish.
Tips
• Avoid Overmixing: Beating the eggs too much can introduce air bubbles, which may cause the cheesecake to crack.
• Use Room Temperature Ingredients: This ensures a smooth filling with no lumps.
• Prevent Cracks: The dish of water in the oven mimics a water bath, creating a humid environment for even baking.
• Roasted Pecans: For extra flavor, toast your pecans lightly in a dry skillet before adding them to the cheesecake.
Storage Options
• Refrigeration: Store the cheesecake in an airtight container in the refrigerator for up to 5 days.
• Freezing: Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving.
This Keto Butter Pecan Cheesecake is a rich, creamy dessert that satisfies your sweet tooth without breaking your carb limit. The combination of buttery pecans, silky cheesecake, and caramel topping is simply irresistible. Whether you’re on a keto diet or just love cheesecake, this recipe is sure to impress!
