Notes
If you do not have sugar-free chocolate available to you, you can make your own. It’s not quite as good but it works!
Chocolate Coating:
- ¼ cup butter
- 3 oz unsweetened chocolate
- 1/4 cup powdered Swerve
- 2 tbsp cocoa powder
- 1/2 tsp vanilla extractIn a small saucepan over low heat, melt the butter, unsweetened chocolate and sweetener together, stirring until smooth. Stir in the cocoa powder and vanilla.Let cool 5 to 10 minutes, until somewhat thickened, the proceed as directed.