The KFC Original Secret Chicken Recipe recreates the iconic flavor of the fast-food giant’s famous fried chicken, right in your kitchen. This recipe uses a blend of herbs and spices to create a flavorful coating that crisps up beautifully when fried. With tender, juicy chicken and a perfectly seasoned crust, this dish is bound to impress your family and guests.
Requiring just a few simple steps and ingredients, this recipe offers a nostalgic experience and the chance to enjoy the deliciousness of KFC-style chicken without leaving home. Serve it with classic sides like mashed potatoes, coleslaw, or biscuits for the full KFC experience.
Why You’ll Love This Recipe
• Classic Taste at Home: The unique blend of spices mimics the original KFC flavor.
• Crispy and Juicy: A crunchy, golden crust encases tender, juicy chicken.
• Customizable: Adjust the spice blend to suit your personal taste.
Ingredients
For the Chicken:
• 1 whole chicken, cut into pieces
• 3 beaten eggs
• 4 tablespoons oil
For the Coating:
• 2 cups flour
• 4 teaspoons paprika
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon poultry seasoning (or chicken stock powder)
• 1 teaspoon oregano
• 1 teaspoon tarragon
• 1 teaspoon parsley
• ½ teaspoon thyme
• 1 teaspoon chives
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon celery salt
Instructions
Step 1: Prepare the Coating
1. Sift the flour into a bowl.
2. Add all the coating ingredients—paprika, salt, pepper, poultry seasoning, oregano, tarragon, parsley, thyme, chives, garlic powder, onion powder, and celery salt.
3. Mix thoroughly. For the best texture, grind the spices finely with a mortar and pestle.
Step 2: Coat the Chicken
1. Beat the eggs in a shallow bowl and set aside.
2. Place the flour mixture into a clean plastic bag or a large dish.
3. Dip each chicken piece into the beaten egg, ensuring it is fully coated.
4. Transfer the chicken to the flour mixture and shake or toss to coat evenly. Ensure each piece is well-covered for maximum crispiness.
Step 3: Fry the Chicken
1. Heat the oil in a large skillet over medium heat.
2. Add the chicken pieces to the skillet and fry uncovered, turning occasionally, until golden brown.
3. Once browned, reduce the heat to low, cover the skillet, and continue frying gently until the chicken is fully cooked through (internal temperature of 165°F or 74°C).
Step 4: Drain and Serve
1. Remove the chicken from the skillet and place it on paper towels to drain excess oil.
2. Serve hot with your favorite sides like mashed potatoes, coleslaw, or biscuits.
Tips
• Even Cooking: Fry chicken in batches to avoid overcrowding the skillet, ensuring even browning and crispiness.
• Use a Thermometer: Check the internal temperature of the chicken to ensure it’s fully cooked.
• Adjust the Spice Blend: Customize the seasoning to suit your preference—add cayenne for heat or more herbs for extra flavor.
Storage Options
• Refrigeration: Store leftover chicken in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispiness.
• Freezing: Freeze cooked chicken in a freezer-safe container for up to 2 months. Reheat directly from frozen in the oven.
The KFC Original Secret Chicken Recipe is a nostalgic and flavorful way to enjoy fried chicken at home. With its signature crispy coating and tender meat, it’s a guaranteed hit for dinner or a special gathering!
