- This is almost identical to Paula Deen’s “Krispy Kreme Bread Pudding” recipe. Not that there’s anything wrong with that! I love the name and I like the bread and pastry pudding even more.
- This was great and so easy! I took it to a place where they can take it and everyone loved it! I increased the peaches by a third because I didn’t have enough fruit for myself. I have to say I didn’t use Krispie’s cream doughnuts, I thought it would be too much. It did, but it was almost too sweet!
- Super! I cut the recipe in half and it was enough. It tasted like a peach doughnut! I think there’s a mistake in the recipe. If you follow the recipe for the icing as written, it never reaches the consistency of a spread. You have to add milk to dilute it. But this recipe was incredibly delicious and I can’t wait to make it for my next meal!
INGREDIENTS:
Two 16-ounce boxes of frozen peaches
1/2 cup of brown sugar
1/2 bar of soil O’Lake Butter
Cinnamon
a dash of nutmeg
2 tablespoons of corn starch
some water
1 cup heavy whipped cream
1 cup carnation milk
2 eggs
1/4 brown sugar
2 boxes of Krispy Kreme doughnuts
INSTRUCTIONS:
1) Start by putting 2 bags of peach slices, half a cup of brown sugar, half a cup of O’Lake Butter, cinnamon and a pinch of nutmeg.
2 ) Cook over medium heat for about 10 minutes.
3 ) Mix 2 tablespoons of corn starch and a little water, add it to the peach mixture to thicken the sauce.
4 ) In a mixing bowl, use 1 cup heavy whipped cream, 1 cup carnation milk, 2 eggs, 1/4 brown sugar and cinnamon and then mix everything together.
5 ) Cut up 2 boxes of Krispy Kreme Fritters and place them in the custard mixture for 5 minutes to soak up the mixture. Transfer your cooked peach pie to a baking sheet, then put the soaked doughnuts in and do not pour in the custard mixture. (You can sprinkle some extra peaches on the doughnuts if you like)
6 ) Let it cook in the oven for about 20 minutes at 250 degrees, and enjoy!