Lasagna Soup is the ultimate comfort food in a bowl, delivering all the rich and hearty flavors of traditional lasagna without the layering. This dish combines tender pasta, a savory tomato-based broth, and creamy cheese to create a soul-warming meal perfect for any season.
This one-pot wonder is easy to prepare, making it ideal for busy weeknights. Pair it with crusty bread or a fresh salad for a complete meal. Whether you’re serving family or friends, this soup is guaranteed to be a hit!
Why You’ll Love This Recipe
• Quick and Easy: All the lasagna flavors without the fuss.
• Rich and Hearty: Packed with pasta, beef, and a flavorful broth.
• Cheesy Goodness: A blend of ricotta, mozzarella, and parmesan melts into the soup for a creamy finish.
Ingredients
• 2 Tbsp olive oil, divided
• 1 lb lean ground beef
• 1 large yellow onion, diced (1 ¾ cups)
• 5 garlic cloves, minced
• 4 ½ cups low-sodium chicken broth (more if needed)
• 1 (14.5 oz) can petite diced tomatoes
• 1 (14.5 oz) can crushed tomatoes
• 2 ½ Tbsp tomato paste
• 1 ¾ tsp dried basil
• ¾ tsp dried oregano
• ½ tsp dried rosemary, crushed
• ½ tsp dried thyme
• Salt and freshly ground black pepper, to taste
• 8 lasagna noodles, broken into bite-sized pieces (6.5 oz)
• 1 ¼ cups (5 oz) shredded mozzarella cheese
• ½ cup (2 oz) finely shredded parmesan cheese
• 8 oz ricotta cheese
• 2 Tbsp chopped fresh parsley, plus more for garnish
Instructions
Step 1: Cook the Ground Beef
• Heat 1 tablespoon olive oil in a large pot over medium-high heat.
• Crumble the ground beef into the pot, season with salt and pepper, and cook until browned. Drain excess fat and set aside.
Step 2: Sauté the Vegetables
• In the same pot, heat the remaining olive oil. Add the diced onion and sauté for 3 minutes until softened. Add the garlic and cook for another 30 seconds.
Step 3: Make the Broth
• Stir in the chicken broth, diced tomatoes, crushed tomatoes, tomato paste, basil, oregano, rosemary, thyme, and cooked beef. Season with salt and pepper.
• Bring the soup to a gentle boil, then reduce the heat to medium-low. Cover and let it simmer for 20 minutes.
Step 4: Cook the Pasta
• While the soup simmers, cook the lasagna noodles according to package instructions. Drain and set aside.
Step 5: Prepare the Cheese Mixture
• In a mixing bowl, combine mozzarella, parmesan, and ricotta cheese using a fork. Set aside.
Step 6: Assemble the Soup
• Stir the cooked pasta and parsley into the soup. Adjust the consistency by adding more broth if needed.
• Ladle the soup into bowls, top with a dollop of the cheese mixture, and garnish with parsley. Stir the cheese into the hot soup to melt it before eating.
Tips
• Make It Spicy: Add a pinch of red pepper flakes for a kick.
• Meal Prep: Prepare the broth ahead of time and add freshly cooked pasta before serving.
• Gluten-Free Option: Use gluten-free lasagna noodles.
Storage Options
• Refrigerate: Store in an airtight container for up to 3 days. Reheat gently on the stovetop, adding extra broth if needed.
• Freeze: Freeze the soup base (without the pasta) for up to 3 months. Add fresh noodles when reheating for best results.
Enjoy the cozy flavors of Lasagna Soup, perfect for family dinners or chilly evenings!
