Delight your guests with this visually stunning and delicious Layered Salad, perfect for any gathering or special occasion. Packed with crisp veggies, hearty proteins, and topped with a creamy homemade dressing, this salad not only tastes great but also serves as a decorative centerpiece.
INGREDIENTS
For the Salad:
- 1 head iceberg lettuce, washed and torn into pieces
- 4 hard-boiled eggs, chopped
- 2 large tomatoes, chopped
- 1 (12 ounce) package frozen peas, thawed
- 6 to 8 strips bacon, cooked and crumbled
- 1 cup shredded sharp cheddar cheese
- ½ cup finely chopped red onion
- Parsley for garnish (optional)
For the Salad Dressing:
- 1 ½ cups mayonnaise
- ½ cup sour cream
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
INSTRUCTIONS
Prepare the Salad Layers:
Start by layering the chopped lettuce at the bottom of a trifle bowl. Continue building the salad with layers of chopped hard-boiled eggs, chopped tomatoes, thawed peas, crumbled bacon, shredded cheddar cheese, and finely chopped red onion. Each layer should be distinct and evenly spread to enhance the visual appeal of the salad.
Mix the Dressing:
In a separate mixing bowl, combine all the ingredients for the salad dressing—mayonnaise, sour cream, dried parsley, dried oregano, onion powder, salt, and black pepper. Stir until the mixture is smooth and thoroughly combined.
Assemble the Salad:
Carefully spread the dressing over the top of the salad, covering it completely. This creates a seal that helps keep the underlying layers fresh.
Garnish and Serve:
Optionally, garnish the top of the salad with fresh parsley for an added touch of color and freshness. This layer not only beautifies the dish but also adds a hint of herby flavor which complements the creamy dressing.
Enjoy this Layered Salad as a refreshing and satisfying addition to any meal. It’s perfect for preparing ahead of time, making your event planning easier and allowing you to enjoy the flavors fully melded when served.
