Layered Salad is a classic dish that combines vibrant layers of crisp vegetables, protein-rich ingredients, and a creamy dressing. This visually stunning salad is not only a treat for the eyes but also a versatile side dish perfect for potlucks, holidays, or casual family dinners. Its assembly-style preparation allows the flavors to meld beautifully while keeping the salad fresh and appealing.
Each layer contributes to the salad’s delightful contrast of textures and flavors. From the crunchy iceberg lettuce to the smoky crumbled bacon and sweet peas, every bite is a harmonious blend of savory and creamy goodness. The homemade dressing ties it all together with its tangy, herbaceous flavor, adding depth to this simple yet elegant dish.
Why You’ll Love This Recipe
• Impressive Presentation: The layered assembly is not only visually appealing but also easy to serve.
• Versatile Ingredients: You can customize the layers with your favorite vegetables and toppings.
• Crowd-Pleaser: A perfect dish for gatherings, holidays, or any occasion where you need a show-stopping side.
Ingredients
For the Salad:
• 1 head iceberg lettuce, washed and torn into pieces
• 4 hard-boiled eggs, chopped
• 2 large tomatoes, chopped
• 1 (12-ounce) package frozen peas, thawed
• 6 to 8 strips bacon, cooked and crumbled
• 1 cup shredded sharp cheddar cheese
• ½ cup finely chopped red onion
• Parsley for garnish (optional)
For the Salad Dressing:
• 1 ½ cups mayonnaise
• ½ cup sour cream
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
Instructions
Step 1: Prepare the Salad Layers
1. Begin by layering the torn lettuce at the bottom of a large glass trifle bowl or any deep, clear serving dish.
2. Add a layer of chopped hard-boiled eggs, ensuring an even distribution.
3. Follow with a layer of chopped tomatoes, spreading them evenly over the eggs.
4. Add the thawed peas, creating a bright green layer that contrasts beautifully with the tomatoes.
5. Sprinkle the crumbled bacon over the peas for a savory, smoky layer.
6. Add the shredded cheddar cheese, covering the bacon evenly.
7. Finish the layers with finely chopped red onion, providing a sharp, zesty flavor.
Step 2: Mix the Dressing
1. In a medium bowl, combine the mayonnaise, sour cream, dried parsley, dried oregano, onion powder, salt, and black pepper.
2. Stir until the dressing is smooth and well-blended.
Step 3: Assemble the Salad
1. Carefully spread the prepared dressing over the top of the salad. Use a spatula to create an even layer, ensuring it completely covers the salad. This layer helps preserve the freshness of the ingredients below.
Step 4: Garnish and Serve
1. For a final touch, garnish the salad with fresh parsley if desired.
2. Cover the dish with plastic wrap and refrigerate for at least 1 hour before serving. This allows the flavors to meld together while keeping the salad crisp.
Tips
• Layering Tips: Use a clear glass dish to showcase the vibrant layers for an eye-catching presentation.
• Customize Your Layers: Add cucumbers, bell peppers, or avocado for extra flavor and texture.
• Make It Ahead: Prepare the salad a day in advance and refrigerate for convenience. Add the dressing and garnish just before serving.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Keep in mind that the lettuce may lose some crispness over time.
• Make Ahead: Prepare all components separately and assemble just before serving for the freshest results.
Layered Salad is a timeless recipe that combines simplicity and elegance. Its customizable nature makes it a versatile addition to any meal, ensuring it’s always a crowd favorite. Whether served as a side or a light main dish, this salad is as delightful to eat as it is to look at.
