A delicious summer dessert that can be prepared in minutes!
INGREDIENTS
GRAHAM CRACKER CRUST:
3 cups graham cracker crumbs
3/4 cup melted butter
1/4 cup sugar
CHEESECAKE:
16 oz. cream cheese, softened
1 cup icing sugar
8 oz frozen whipped topping (Cool Whip), thawed
2 to 3 tablespoons lemon juice
1 teaspoon vanilla
21 oz blueberry pie filling
INSTRUCTIONS
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