Lemon Cranberry Cheesecake Bars are the perfect balance of tangy, sweet, and tart flavors, making them a delightful dessert for any occasion. The buttery oat crust provides a hearty base, while the creamy lemon-infused cheesecake layer pairs beautifully with the tartness of whole berry cranberry sauce. Topped with a golden crumbly oat mixture, these bars are a treat for both the eyes and the palate.
Ideal for holiday gatherings or an afternoon indulgence, these bars are as easy to make as they are to enjoy. The combination of creamy cheesecake and fruit filling makes them a versatile dessert that works well year-round. Whether you’re hosting a party or craving something special, these bars are sure to impress.
Why You’ll Love This Recipe
• Flavorful Layers: A buttery crust, creamy cheesecake, and tart cranberry topping.
• Great for Any Occasion: Perfect for holidays, potlucks, or a cozy treat.
• Easy to Make: Simple ingredients and steps create an impressive dessert.
Ingredients
• 2 cups all-purpose flour
• 1 ½ cups rolled oats
• ¾ cup brown sugar
• 1 cup butter, softened
• 1 (8-ounce) package cream cheese
• 1 (14-ounce) can sweetened condensed milk
• ¼ cup lemon juice
• 1 tablespoon brown sugar
• 2 tablespoons cornstarch
• 1 (16-ounce) can whole berry cranberry sauce
Instructions
Step 1: Prepare the Crust
• Preheat the oven to 350°F (175°C).
• In a medium bowl, combine flour, oats, and ¾ cup of brown sugar. Cut in the softened butter using a pastry cutter or fork until the mixture becomes crumbly.
• Reserve 1 ½ cups of this crumb mixture for the topping. Press the remaining mixture firmly into the bottom of a 9×13-inch baking pan.
• Bake the crust for 15 minutes and set aside to cool slightly.
Step 2: Make the Cheesecake Layer
• In a small bowl, beat cream cheese with sweetened condensed milk until smooth and fluffy.
• Stir in the lemon juice and spread this mixture evenly over the pre-baked crust.
Step 3: Add the Cranberry Topping
• In another small bowl, combine the cranberry sauce with cornstarch and 1 tablespoon of brown sugar. Mix well to ensure even consistency.
• Spoon the cranberry mixture over the cheesecake layer, spreading it gently.
Step 4: Add the Crumb Topping and Bake
• Sprinkle the reserved crumb mixture evenly over the cranberry layer.
• Bake for 35 to 40 minutes, or until the topping is golden brown.
Step 5: Cool and Serve
• Let the bars cool completely in the pan before cutting into squares.
• Store covered in the refrigerator until ready to serve.
Tips
• Even Layers: Use an offset spatula to spread the cheesecake and cranberry layers evenly.
• Customize the Topping: Add chopped nuts or shredded coconut to the crumb mixture for extra texture.
• Make Ahead: These bars can be made a day in advance and stored in the refrigerator.
Storage Options
• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze individual bars separated by parchment paper for up to 2 months. Thaw in the refrigerator before serving.
These Lemon Cranberry Cheesecake Bars are a sweet and tangy dessert that everyone will love!
