Indulge in the delightfully tangy and sweet combination of these Lemon Meringue Bars, featuring a crispy graham cracker crust, a rich lemon filling, and a fluffy meringue topping. Perfect for dessert lovers looking for a refreshing treat!
Ingredients
For the Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Lemon Filling:
- 1 cup granulated sugar
- 1/2 cup fresh lemon juice
- 2 tablespoons lemon zest
- 4 large egg yolks
- 1/4 cup cornstarch
- 1 1/2 cups water
For the Meringue:
- 4 large egg whites
- 1/2 cup granulated sugar
- 1/4 teaspoon cream of tartar
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Crust:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter. Mix until the crumbs are evenly moistened.
- Press the mixture firmly into the bottom of a 9×13-inch baking dish.
- Bake for 10 minutes, then remove from oven and allow to cool.
- Make the Lemon Filling:
- In a medium saucepan, combine granulated sugar, lemon juice, lemon zest, egg yolks, cornstarch, and water.
- Cook over medium heat, stirring constantly, until the mixture thickens and reaches a boil.
- Once thickened, remove from heat and carefully pour the filling over the cooled crust.
- Prepare the Meringue:
- In a large bowl, use an electric mixer to beat egg whites until foamy.
- Add cream of tartar and continue to beat until soft peaks form.
- Gradually add granulated sugar, continuing to beat until stiff peaks form and the sugar is fully dissolved.
- Mix in vanilla extract.
- Assemble and Bake:
- Spread the meringue over the lemon filling, ensuring it reaches the edges to seal. Create decorative peaks with a spoon or spatula.
- Bake in the preheated oven for 10-15 minutes, or until the meringue is golden brown.
- Cool and Serve:
- Allow the bars to cool completely at room temperature, then refrigerate for at least 1 hour to set.
- Cut into squares and serve chilled.
These Lemon Meringue Bars offer a perfect balance of zesty lemon and sweet meringue, making them an ideal treat for any occasion. Whether for a party, a family gathering, or just a sweet end to a meal, they’re sure to impress.
