Monday, January 30, 2023
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Lemon Ricotta Pound Cake

This Lemon Ricotta Pound Cake is an easy pound cake recipe made with ricotta cheese, flavored with lemon zest and fresh lemon juice. It’s delicious served on it’s own with a cup of tea or coffee or served for dessert with a dollop of fresh whipped cream.

Ingredients

  • 1 1/2 cups cake flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 3/4 cups unsalted butter room temperature, plus more for the baking pan
  • 1 1/2 cups part-skim ricotta cheese
  • 1 1/2 cups sugar plus one tablespoon
  • 3 large eggs
  • 1 teaspoon vanilla
  • zest from one lemon
  • 2 tablespoons fresh lemon juice

Instructions

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