Loaded Baked Potato Salad is the perfect side dish for any barbecue, potluck, or casual family dinner. With all the classic toppings of a loaded baked potato—crispy bacon, cheddar cheese, and chives—combined into a creamy and satisfying salad, it’s a guaranteed crowd-pleaser. This dish offers the hearty comfort of baked potatoes with the cool tanginess of a creamy dressing, making it versatile for any season or occasion.
The key to this salad is its balance of flavors: smoky bacon, sharp cheddar cheese, and the subtle tang of yogurt or the richness of mayonnaise. Whether served warm or chilled, it’s an irresistible companion to grilled meats or even as a standalone dish.
Why You’ll Love This Recipe
• Hearty and Flavorful: Combines the best parts of a loaded baked potato in a convenient, shareable dish.
• Customizable: Easily adjust the ingredients to fit your taste preferences.
• Perfect for Any Occasion: Great for barbecues, potlucks, or as a side dish for weeknight dinners.
Ingredients
• 8 medium Russet potatoes, washed and cubed
• 1 cup plain yogurt (or ½ cup mayonnaise for richness)
• 1 pack bacon strips, cut into smaller pieces and baked until crispy
• 1 onion, minced
• Chives, chopped (amount to your liking)
• 1½ cups shredded cheddar cheese
• Salt and pepper, to taste
Instructions
Step 1: Prepare the Potatoes
1. Rinse the Russet potatoes thoroughly under cold water to remove any dirt.
2. Cut the potatoes into small, uniform cubes for even cooking.
3. Bring a large pot of water to a boil and add the cubed potatoes. Boil for 20–25 minutes or until the potatoes are fork-tender.
4. Drain the potatoes and let them cool to prevent mushiness.
Step 2: Prepare the Dressing
1. In a large bowl, combine plain yogurt (or mayonnaise) with a pinch of salt and pepper. Adjust the ratio based on your preference: use more yogurt for tanginess or more mayonnaise for a richer flavor.
2. Mix until smooth and well-combined.
Step 3: Combine Ingredients
1. Once the potatoes are cool, gently fold them into the prepared dressing. Be careful not to mash the potatoes.
2. Add the minced onion and chopped chives, stirring gently to incorporate the flavors evenly.
Step 4: Add the Cheese
1. Stir in 1½ cups of shredded cheddar cheese. The warmth of the potatoes will slightly melt the cheese, creating gooey, delicious pockets of flavor.
Step 5: Top with Bacon and Garnish
1. Sprinkle crispy bacon bits over the top of the salad.
2. Add additional shredded cheddar cheese and a generous garnish of chopped chives for a fresh, vibrant finish.
Step 6: Serve
1. Serve the salad warm or at room temperature for a comforting side dish.
2. Alternatively, refrigerate for a few hours before serving to allow the flavors to meld beautifully.
Tips for Perfect Loaded Baked Potato Salad
• Cooking Potatoes: Avoid overcooking the potatoes to keep them from becoming mushy. Fork-tender is the goal.
• Cheese Selection: Use freshly shredded cheddar for the best flavor and texture.
• Make It Your Own: Add sour cream, green onions, or even diced jalapeños for extra flavor.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Stir before serving.
• Freezing: Not recommended, as the texture of the potatoes and dressing may change.
Loaded Baked Potato Salad is a versatile and delicious dish that brings together the comforting flavors of a baked potato in an easy-to-serve format. Whether enjoyed warm or chilled, this salad is sure to be a hit at your next gathering. Serve it alongside grilled meats, burgers, or as a hearty addition to any meal. Enjoy! 🥔🧀🥓
