Instructions
- Preheat oven to 350º F and prepare a rimmed baking sheet by lining it with aluminum foil and spray with cooking spray.
- In a medium bowl, mix the shredded chicken with the barbecue sauce. Mix to coat chicken completely.
- Place 2/3 of the tortilla chips onto the prepared sheet, spreading to the edges.
- Spread 2/3 of the BBQ chicken evenly over tortilla chips. Follow with ⅔ each of the tomatoes, black beans, corn, red onion, and jalapeño.
- Sprinkle 1 ½ cups of the shredded cheese over the entire baking sheet.
- Place the rest of the chips on top and layer with the remaining ingredients, topping it with the cheese and jalapeños.
- Bake for 7 – 10 minutes or until cheese is melted.