Low-Carb Bacon Cheeseburger Casserole

This Low-Carb Bacon Cheeseburger Casserole is a delicious, hearty meal that’s perfect for those following a low-carb or keto lifestyle. Packed with ground beef, crispy bacon, and gooey Cheddar cheese, this casserole delivers all the flavors of a classic bacon cheeseburger without the bun. The creamy egg mixture ties everything together, creating a dish that’s comforting, satisfying, and easy to prepare.

Why You’ll Love This Recipe

Low-Carb Delight: Perfect for keto diets and low-carb eating plans.

Classic Flavors: Tastes like a bacon cheeseburger but in casserole form.

Easy to Make: Minimal prep and just one dish to bake.

Ingredients

• 2 pounds ground beef

• 2 cloves garlic, minced

• ½ teaspoon onion powder

• 1 pound cooked bacon, cut into pieces

• 8 eggs

• 1 cup heavy whipping cream

• ½ teaspoon salt

• ¼ teaspoon ground black pepper

• 1 (12-ounce) package shredded Cheddar cheese, divided

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium-high heat.

2. Add the ground beef, garlic, and onion powder.

3. Cook until the beef is browned and crumbly, about 5–7 minutes.

4. Drain and discard the grease.

Step 3: Assemble the Casserole Base

1. Spread the cooked ground beef evenly onto the bottom of a 9×13-inch casserole dish.

2. Stir in the bacon pieces, distributing them evenly over the beef.

Step 4: Prepare the Egg Mixture

1. In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.

2. Stir in 8 ounces (2 cups) of shredded Cheddar cheese.

Step 5: Pour and Top

1. Pour the egg mixture over the beef and bacon in the casserole dish, spreading it evenly.

2. Sprinkle the remaining 4 ounces (1 cup) of Cheddar cheese over the top.

Step 6: Bake

1. Place the casserole dish in the preheated oven.

2. Bake for 30–35 minutes, or until the top is golden brown and the casserole is set.

Step 7: Serve

1. Remove the casserole from the oven and let it cool for 5 minutes.

2. Slice and serve warm, optionally garnished with fresh parsley or diced pickles for a true burger experience.

Tips

Add Veggies: Stir in low-carb veggies like mushrooms or bell peppers for extra texture and flavor.

Customize the Cheese: Swap Cheddar for Colby Jack, Monterey Jack, or mozzarella.

Meal Prep: Make ahead and reheat individual portions for quick, low-carb meals throughout the week.

Storage Options

Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.

Freezing: Freeze cooked portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat in the oven or microwave.

This Low-Carb Bacon Cheeseburger Casserole is a satisfying and flavorful dish that’s easy to make and perfect for busy weeknights or meal prepping. Enjoy all the indulgence of a cheeseburger in a healthier, low-carb format!

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