This Low-Carb Bacon Cheeseburger Casserole is a delicious, hearty meal that’s perfect for those following a low-carb or keto lifestyle. Packed with ground beef, crispy bacon, and gooey Cheddar cheese, this casserole delivers all the flavors of a classic bacon cheeseburger without the bun. The creamy egg mixture ties everything together, creating a dish that’s comforting, satisfying, and easy to prepare.
Why You’ll Love This Recipe
• Low-Carb Delight: Perfect for keto diets and low-carb eating plans.
• Classic Flavors: Tastes like a bacon cheeseburger but in casserole form.
• Easy to Make: Minimal prep and just one dish to bake.

Ingredients
• 2 pounds ground beef
• 2 cloves garlic, minced
• ½ teaspoon onion powder
• 1 pound cooked bacon, cut into pieces
• 8 eggs
• 1 cup heavy whipping cream
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 1 (12-ounce) package shredded Cheddar cheese, divided
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
Step 2: Cook the Ground Beef
1. Heat a large skillet over medium-high heat.
2. Add the ground beef, garlic, and onion powder.
3. Cook until the beef is browned and crumbly, about 5–7 minutes.
4. Drain and discard the grease.
Step 3: Assemble the Casserole Base
1. Spread the cooked ground beef evenly onto the bottom of a 9×13-inch casserole dish.
2. Stir in the bacon pieces, distributing them evenly over the beef.
Step 4: Prepare the Egg Mixture
1. In a medium mixing bowl, whisk together the eggs, heavy cream, salt, and pepper until well combined.
2. Stir in 8 ounces (2 cups) of shredded Cheddar cheese.
Step 5: Pour and Top
1. Pour the egg mixture over the beef and bacon in the casserole dish, spreading it evenly.
2. Sprinkle the remaining 4 ounces (1 cup) of Cheddar cheese over the top.
Step 6: Bake
1. Place the casserole dish in the preheated oven.
2. Bake for 30–35 minutes, or until the top is golden brown and the casserole is set.
Step 7: Serve
1. Remove the casserole from the oven and let it cool for 5 minutes.
2. Slice and serve warm, optionally garnished with fresh parsley or diced pickles for a true burger experience.
Tips
• Add Veggies: Stir in low-carb veggies like mushrooms or bell peppers for extra texture and flavor.
• Customize the Cheese: Swap Cheddar for Colby Jack, Monterey Jack, or mozzarella.
• Meal Prep: Make ahead and reheat individual portions for quick, low-carb meals throughout the week.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
• Freezing: Freeze cooked portions in a freezer-safe container for up to 2 months. Thaw in the fridge overnight and reheat in the oven or microwave.
This Low-Carb Bacon Cheeseburger Casserole is a satisfying and flavorful dish that’s easy to make and perfect for busy weeknights or meal prepping. Enjoy all the indulgence of a cheeseburger in a healthier, low-carb format!