Mama’s Cornbread Dressing is a beloved dish steeped in tradition, offering the perfect side for holiday meals or cozy gatherings. With its rich, savory flavors and moist texture, this dressing is reminiscent of classic Southern recipes passed down through generations. The cornbread base, combined with sautéed onions and celery, creates a deliciously tender dressing that pairs beautifully with roast turkey or chicken.
The addition of sage infuses the dish with a warm, earthy note that truly embodies the essence of comfort food. This dressing is simple to make yet full of flavor, making it an ideal side dish for any festive occasion.
Why You’ll Love This Recipe:
• Classic Southern Comfort: The combination of cornbread, sage, and chicken stock is a nostalgic nod to traditional Southern cuisine.
• Easy Preparation: Simple ingredients and straightforward steps make this an approachable recipe for cooks of all skill levels.
• Perfect Holiday Side: Complements turkey, chicken, or even pork, making it a versatile side dish for festive meals.
Ingredients:
• 3 cups crumbled cornbread
• 2 tablespoons butter
• 1 small onion, diced
• ½ cup chopped celery
• 2 large eggs, beaten
• 2 cups chicken stock
• 1 tablespoon dried sage (or more, to taste)
• Salt and ground black pepper, to taste
How To Make Mama’s Cornbread Dressing:
1. Preheat the Oven:
• Set the oven to 350°F (175°C). Grease a 7×11-inch baking dish and set it aside.
• Place the crumbled cornbread in a large mixing bowl.
2. Sauté the Vegetables:
• In a large skillet, melt the butter over medium heat.
• Add the diced onion and chopped celery, sautéing for 5 to 7 minutes until soft and translucent.
3. Combine the Ingredients:
• Add the sautéed onion and celery to the bowl with the crumbled cornbread.
• Stir in the chicken stock, beaten eggs, and dried sage. Season with salt and black pepper to taste.
• Mix until all ingredients are well combined and the mixture is evenly moistened.
4. Bake:
• Pour the cornbread mixture into the prepared baking dish, spreading it evenly.
• Bake in the preheated oven for about 30 minutes, or until the dressing just starts to turn golden brown around the edges.
5. Serve:
• Let the dressing cool slightly before serving. Enjoy this classic dish alongside your favorite main course.
Tips:
• Cornbread Prep: Use homemade cornbread for the best flavor, but store-bought will work in a pinch.
• Sage Adjustment: Adjust the amount of sage according to your taste. Fresh sage can also be used for a more robust flavor.
• Texture Variation: For a moister dressing, add an extra splash of chicken stock before baking.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven at 325°F (160°C) until warmed through.
• Freezer: Freeze for up to 1 month in a freezer-safe container. Thaw overnight in the refrigerator and reheat before serving.
Mama’s Cornbread Dressing is sure to bring warmth and tradition to your table, making every bite a nostalgic reminder of home-cooked holiday meals. Enjoy this flavorful side with your favorite entrees for a truly comforting feast.
