Mediterranean Grilled Cheese Sandwich is a bright and flavorful twist on the classic comfort food, packed with tangy feta, creamy ricotta, and stretchy mozzarella. Add in sun-dried tomatoes, olives, and spinach, and you’ve got a sandwich that feels indulgent and wholesome all at once. The combination of cheeses gives it layers of texture and flavor, while the sun-dried tomatoes and olives add that signature Mediterranean kick.
Grilled to golden perfection between two slices of sourdough or whole grain bread, this sandwich is perfect for lunch, a light dinner, or a quick bite between meals. It’s hearty without being heavy, and every bite offers a mix of melted cheese, savory vegetables, and crispy toasted bread.
Why You’ll Love This Recipe
• A flavorful spin on classic grilled cheese
• Melty, creamy, and tangy with each bite
• Quick to make and incredibly satisfying
Ingredients
1 cup fresh spinach leaves, chopped
½ cup shredded mozzarella cheese
2 tablespoons crumbled feta cheese
2 tablespoons ricotta cheese
2 tablespoons sun-dried tomatoes, drained and chopped
1 tablespoon sliced black or Kalamata olives
4 slices whole grain or sourdough bread
2 tablespoons butter, softened
Instructions
Step 1: Wilt the Spinach
Place the chopped spinach in a microwave-safe bowl.
Microwave on high for 45 seconds until wilted.
Step 2: Prepare the Cheese Mixture
Add the wilted spinach to a bowl with mozzarella, feta, ricotta, sun-dried tomatoes, and olives.
Mix thoroughly until all ingredients are well combined into a creamy, flavorful filling.
Step 3: Assemble the Sandwiches
Spread the cheese and spinach mixture evenly over two slices of bread.
Top with the remaining slices of bread to close the sandwiches.
Butter the outer sides of each sandwich for a crispy golden crust.
Step 4: Grill the Sandwiches
Heat a skillet over medium-low heat.
Place the sandwiches in the skillet, buttered side down.
Cook for 2–3 minutes per side, pressing gently with a spatula for even browning.
Cook until the bread is golden and the cheese is melted through.
Step 5: Serve and Enjoy
Remove the sandwiches from the skillet.
Slice in half and serve warm.
Tips for Success
• Use a lid while grilling to help melt the cheese evenly
• Add a small spoon of olive oil dressing to the filling for extra Mediterranean flavor
• Sourdough adds a slight tang that pairs perfectly with feta and sun-dried tomatoes
Storage Options
Best enjoyed fresh
Leftovers can be stored in foil in the fridge for up to 1 day
Reheat in a skillet or toaster oven for a crispy finish
