If you’re looking for a party appetizer that’s as easy to make as it is fun to eat, Mexican Chicken Pinwheels might just be your new go-to. They’ve got all the right things going on — tender shredded chicken, a creamy and slightly sweet filling, the crunch of almonds, and the fresh pop of red grapes all wrapped up in a soft tortilla. They’re colorful, packed with flavor, and just fancy enough to impress without feeling fussy. Plus, the fact that they can be made ahead means you can spend more time with your guests instead of fussing in the kitchen.
These little roll-ups are the perfect balance of sweet, savory, and crunchy, making them a crowd favorite at potlucks, game nights, baby showers, or even just as a snack for yourself. Once they’ve had time to chill, you simply slice and serve — no extra prep right before serving. They’re bite-sized, portable, and a little bit addictive, so don’t be surprised if they disappear faster than you expect.
Why You’ll Love This Recipe:
• Perfect make-ahead appetizer
• Sweet, savory, and crunchy all in one bite
• Fun to serve and easy to transport
• Great for parties, lunches, or snacks
Ingredients (Servings: 36 pieces):
• 2 chicken breasts, boneless skinless, finely shredded
• ¾ cup mayonnaise
• 2 green onions, thinly sliced
• 2 tablespoons dried minced onion
• 1 teaspoon garlic salt
• 3 tablespoons light brown sugar, packed
• ½ cup thinly sliced red seedless grapes
• ⅓ cup sliced almonds
• Salt and pepper, to taste
• 4 burrito-sized tortillas
Instructions:
Mix the filling
In a large bowl, combine mayonnaise and shredded chicken. Add green onions, minced onion, garlic salt, brown sugar, grapes, and almonds. Stir well to combine. Taste and adjust with salt and pepper if needed.
Assemble the pinwheels
Lay one tortilla on a flat surface. Spread ¼ of the chicken mixture evenly over it, leaving about ½ inch border at one edge. Roll tightly into a log. Repeat with remaining tortillas.
Chill
Wrap each tortilla log tightly in plastic wrap, folding ends under. Refrigerate for at least 4 hours or overnight to firm up.
Slice and serve
Unwrap and slice into ½-inch pinwheels. Arrange on a platter and enjoy chilled.
Tips:
• Make the filling a day ahead to let flavors develop.
• Use flavored tortillas for extra color and taste.
• Add diced jalapeños for a spicy kick.
Storage:
• Keep refrigerated in an airtight container for up to 2 days for best freshness.
