Biscochitos, the official state cookie of New Mexico, are a treasured treat with a rich history. These cookies combine the earthy sweetness of anise seed with a hint of brandy, creating a flavor profile that is as unique as it is traditional. With their flaky, melt-in-your-mouth texture, Biscochitos make the perfect companion to a cup of coffee or tea, a celebration, or simply a quiet afternoon at home. Often enjoyed during holidays, weddings, and special gatherings, these cookies are not just a dessert—they are a symbol of hospitality and culture.
What sets Biscochitos apart is the use of lard as the fat of choice, lending the cookies their signature crumbly texture. The touch of brandy enhances their richness, while the cinnamon-sugar topping provides an irresistible finish. Whether you’re new to these traditional Mexican cookies or rediscovering a childhood favorite, Biscochitos are sure to become a staple in your baking repertoire.
Why You’ll Love This Recipe
• Traditional Flavor: The combination of anise seed and brandy gives these cookies an authentic taste that’s hard to resist.
• Perfectly Crumbly: Lard ensures a flaky texture that melts in your mouth.
• Holiday Favorite: These cookies are perfect for festive occasions or as thoughtful gifts.
Ingredients
For the Cookies:
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 3 teaspoons crushed anise seed
• 1 1/4 cups lard
• 3/4 cup sugar
• 1 large egg
• 1 tablespoon brandy
For the Topping:
• 1 cup sugar
• 2 teaspoons ground cinnamon
Instructions
Prepare the Dough:
1. Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, salt, and crushed anise seed.
2. Cream Lard and Sugar: Using a stand mixer, cream the lard and sugar until the mixture is light and fluffy.
3. Add Egg and Brandy: Beat in the egg and brandy, ensuring everything is well combined.
4. Combine Wet and Dry Ingredients: Gradually add the flour mixture to the creamed lard mixture. Mix until a cohesive dough forms.
5. Chill the Dough: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
Prepare for Baking:
1. Preheat the Oven: Set your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
Prepare the Topping:
1. Mix Sugar and Cinnamon: In a small bowl, combine the sugar and cinnamon. Set this mixture aside for topping the cookies.
Shape and Bake the Cookies:
1. Roll Out the Dough: Divide the chilled dough in half. Roll each portion out on a lightly floured surface to about 1/4-inch thickness.
2. Cut Out Shapes: Use cookie cutters of your choice to shape the dough into cookies.
3. Bake: Place the cookies on the prepared baking sheets and bake for about 15 minutes, or until the edges are just barely golden.
4. Top with Cinnamon Sugar: Immediately after removing the cookies from the oven, sprinkle 1 teaspoon of the cinnamon-sugar mixture over each cookie.
Finish and Cool:
1. Dip Bottoms in Cinnamon Sugar: Let the cookies cool on the baking sheet for 10 minutes. Then, carefully dip the bottoms of each cookie into the remaining cinnamon-sugar mixture.
2. Cool Completely: Transfer the cookies to a wire rack and let them cool completely before serving or storing.
Tips
• Use Fresh Anise Seeds: Crush the anise seeds just before use to maximize their flavor.
• Don’t Skip the Lard: While alternatives like butter can be used, lard gives these cookies their authentic, crumbly texture.
• Customize Your Topping: Add a touch of nutmeg to the cinnamon sugar for a unique twist.
Storage Options
• Room Temperature: Store Biscochitos in an airtight container at room temperature for up to a week.
• Refrigeration: If you prefer to keep them longer, refrigerate for up to two weeks.
• Freezing: These cookies freeze well. Place them in an airtight container or freezer bag, and store for up to three months. Thaw at room temperature before serving.
With their distinctive flavors and rich cultural history, Biscochitos are more than just a cookie—they’re an experience. Share them with loved ones or savor them yourself for a treat that’s both timeless and delicious!
