INSTRUCTIONS
- Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes. Unwrap and set aside to cool.
- Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
- Cut corn kernels from cob and stir into mayonnaise mixture.
- Sprinkle with remaining Cotija cheese and cilantro. Dot with hot sauce.
NOTES
Optional: add in 1-2 diced red bell peppers, and 1-2 diced avocados for a fun twist!