Million Dollar Chicken Casserole is the ultimate comfort food, combining tender chicken, creamy filling, and a buttery, crunchy cracker topping. With its rich flavors and bubbly golden crust, it’s a dish that feels both indulgent and comforting. Perfect for family dinners, potlucks, or even a cozy weeknight meal, this casserole lives up to its “million-dollar” name.
This recipe is simple to make yet delivers a big flavor payoff. The combination of cream of chicken soup, sour cream, and cheeses creates a velvety filling, while the crushed Ritz crackers add a satisfying crunch. Serve it with a fresh salad or steamed veggies for a complete meal.
Why You’ll Love This Recipe
• Rich and Creamy: A cheesy, savory filling that’s irresistibly delicious.
• Easy to Prepare: Simple ingredients and minimal prep time.
• Crowd-Pleaser: Perfect for feeding a hungry family or guests.
Ingredients
• 3 cups cooked chicken, shredded or diced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 sleeve Ritz crackers, crushed
• 1/4 cup unsalted butter, melted
• Salt and pepper, to taste
• Chopped parsley, for garnish (optional)
Directions
Step 1: Preheat the Oven
1. Preheat your oven to 350°F (175°C).
2. Grease a 9×13-inch baking dish with cooking spray or butter.
Step 2: Combine the Filling
1. In a large mixing bowl, combine the cooked chicken, condensed cream of chicken soup, sour cream, mayonnaise, cheddar cheese, and mozzarella cheese.
2. Season with salt and pepper to taste. Mix until well combined.
Step 3: Assemble the Casserole
1. Spread the chicken mixture evenly into the prepared baking dish, smoothing it out into an even layer.
Step 4: Prepare the Topping
1. In a small bowl, mix the crushed Ritz crackers with the melted butter until evenly coated.
2. Sprinkle the cracker mixture over the chicken filling, ensuring it’s evenly distributed.
Step 5: Bake the Casserole
1. Place the dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Step 6: Garnish and Serve
1. Let the casserole cool slightly before serving.
2. Garnish with chopped parsley for a fresh touch, if desired.
Tips
• Rotisserie Chicken Shortcut: Use a store-bought rotisserie chicken for quick prep.
• Customize the Cheese: Swap cheddar and mozzarella for other favorites like Monterey Jack or Parmesan.
• Add Veggies: Stir in cooked broccoli, peas, or carrots for added nutrition.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze the baked casserole for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm in the oven at 350°F until heated through, about 15-20 minutes.
Million Dollar Chicken Casserole is a creamy, cheesy delight with a crunchy topping that will have everyone coming back for seconds. Simple, satisfying, and delicious—this dish truly earns its name!
