Mini Banana Cream Pies are an irresistible treat, offering the classic flavors of a banana cream pie in a convenient, single-serving format. With a buttery graham cracker crust, creamy homemade custard, and slices of fresh banana, these pies are topped with fluffy whipped cream for the perfect balance of textures and flavors. They’re not only visually delightful but also incredibly satisfying with every bite.
What makes these mini pies truly special is their versatility. Perfect for parties, holidays, or a casual dessert, they’re easy to serve and transport. The individual portions allow everyone to enjoy their own pie without the need for slicing and serving. Plus, the combination of fresh bananas and silky custard is a nostalgic flavor that evokes warmth and comfort. Prepare these pies ahead of time and let the flavors meld together for a truly indulgent experience.
Why You’ll Love This Recipe
• Single-Serve Elegance: Perfect for entertaining, these pies are easy to serve and look stunning.
• Classic Flavors: The blend of creamy custard, fresh bananas, and whipped cream is timeless.
• Make-Ahead Friendly: Ideal for preparing in advance, making them stress-free for events.
Ingredients
For the Crust:
• 1 1/2 cups (180g) graham cracker crumbs
• 1/4 cup (50g) granulated sugar
• 1/2 cup (115g) unsalted butter, melted
For the Filling:
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch
• 1/2 teaspoon salt
• 3 cups (720ml) whole milk
• 4 large egg yolks, lightly beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 2-3 ripe bananas, sliced
For the Topping:
• 1 cup (240ml) heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Additional banana slices for garnish
• Optional: Drizzle of caramel sauce
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, mix graham cracker crumbs and granulated sugar. Add melted butter and stir until the crumbs are evenly coated.
3. Press the mixture firmly into the bottoms and up the sides of a muffin tin to form mini pie crusts.
4. Bake for 5-7 minutes, or until lightly golden. Remove from the oven and let cool completely.
Step 2: Make the Custard Filling
1. In a medium saucepan, whisk together sugar, cornstarch, and salt. Gradually add milk, whisking to ensure no lumps.
2. Cook over medium heat, stirring constantly, until the mixture thickens and starts to boil. Let it boil for 1 minute.
3. Remove from heat. Slowly whisk 1/2 cup of the hot mixture into the beaten egg yolks to temper them.
4. Gradually return the yolk mixture to the saucepan, whisking constantly.
5. Bring the custard back to a gentle boil and cook for 1 more minute.
6. Remove from heat, stir in butter and vanilla extract, and let cool to room temperature with plastic wrap directly on the surface to prevent a skin from forming.
Step 3: Assemble the Pies
1. Spoon a layer of custard into each cooled crust.
2. Add a few banana slices on top of the custard, then cover with another layer of custard.
3. Refrigerate the assembled pies for at least 2 hours to allow the filling to set.
Step 4: Make the Whipped Cream
1. In a large bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Step 5: Add Toppings
1. Top each pie with a dollop of whipped cream.
2. Garnish with additional banana slices and, if desired, drizzle with caramel sauce.
Tips
• Perfect Crusts: Press the crust mixture firmly into the tin to ensure it holds its shape.
• Custard Consistency: Stir constantly while cooking to prevent lumps. If lumps form, strain the custard before cooling.
• Fresh Bananas: Slice bananas just before assembling to prevent browning.
• Whipping Cream: Use cold cream for the best results when whipping.
Storage Options
• Refrigerator: Store the pies in an airtight container for up to 3 days. Keep the whipped cream and garnishes separate until ready to serve for the freshest appearance.
• Freezing: The crust and custard can be assembled and frozen without bananas or whipped cream for up to 1 month. Thaw overnight in the refrigerator before adding toppings.
Mini Banana Cream Pies are an elegant and delightful dessert that transforms simple ingredients into something extraordinary. Perfect for any gathering, these individual pies are sure to impress with their creamy, nutty, and sweet flavor profile.
