Mini Banana Split Cheesecakes are a light and easy dessert, packed with banana flavor, perfect for spring baking season.
Ingredients
Crust:
- 1 cup vanilla wafer crumbs
- 2 Tablespoons light brown sugar
- ¼ cup unsalted butter-meted
Banana Cheesecake:
- 12 oz. cream cheese-softened
- ½ cup sugar
- 1 teaspoon vanilla
- 2 Tablespoons all-purpose flour
- 1/3 cup mashed banana
- 2 eggs-slightly beaten with a fork
- banana slices
Whipped Cream Topping:
- 1 cup heavy whipping cream
- ¼ cup powdered sugar (or more to taste)
- 1 teaspoon vanilla
Garnish:
- maraschino cherries
- banana slices
- chocolate topping
Instructions
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