Instructions
- Preheat oven to 425°F. Grease a muffin pan and set aside.
- Combine glaze ingredients. Set aside.
- Cook onion over medium heat in 1 tablespoon olive oil for 5 minutes or until tender (this step is optional but produces a milder onion flavor). Cool completely.
- Combine all ingredients plus 1/4 cup of the glaze mixture. Mix until well combined.
- Divide mixture over 10 muffin wells. Top each meatloaf with 1 tablespoon glaze mixture.
- Bake 22-26 minutes or until cooked through and beef is 160°F. Rest 5 minutes before serving.
