Enjoy the flavors of pizza in a bite-sized form with these delicious pizza sliders. Perfect for parties, gatherings, or a fun family meal, these sliders combine savory meat patties, tangy sauce, gooey cheese, and your favorite pizza toppings, all baked to perfection. They’re easy to assemble and even easier to devour, making them a crowd-pleasing favorite.
Why You’ll Love This Recipe:
These pizza sliders are not only tasty but also versatile. You can customize them with your preferred toppings, whether it’s classic pepperoni, mushrooms, bell peppers, or any other favorite pizza fixings. They’re quick to prepare, making them ideal for busy weeknights or whenever you’re craving a pizza-inspired treat without the hassle of making a traditional pizza crust.
Ingredients:
• For the meat patties:
• 1 lb (450g) ground beef or ground turkey
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon Italian seasoning
• Salt and pepper, to taste
• 1 tablespoon olive oil (for cooking)
• For the sliders:
• 8 small burger buns or slider rolls (you can also use sliced bread or mini bagels)
• 1/2 cup pizza sauce or marinara sauce
• 1 cup sliced pepperoni or any toppings of choice (such as mushrooms, bell peppers, etc.)
• 2 cups shredded mozzarella cheese (or a blend of mozzarella and cheddar)
• 1/4 cup grated Parmesan cheese (optional)
• Fresh basil or parsley for garnish (optional)
Instructions:
1. Prepare the meat patties: In a mixing bowl, combine the ground meat with diced onions, minced garlic, Italian seasoning, salt, and pepper. Mix thoroughly to distribute the seasoning. Shape the mixture into small, round patties, roughly the size of your buns.
2. Cook the patties: Heat a skillet over medium-high heat with olive oil. Cook the patties for about 3-4 minutes on each side, until browned and fully cooked through. Set aside on a plate lined with paper towels to drain excess oil.
3. Assemble the sliders: Preheat your oven to 375°F (190°C). Place the bottom half of each bun (or bread slice) on a baking sheet. Spread a spoonful of pizza or marinara sauce on each bun. Add a layer of pepperoni or other toppings, followed by one cooked meat patty.
4. Add the cheese: Top each patty with shredded mozzarella cheese. For extra flavor, sprinkle grated Parmesan cheese on top. Place the top halves of the buns on each slider.
5. Bake: Place the sliders in the preheated oven and bake for 10-12 minutes, until the cheese is fully melted and bubbly. For a crispier top, turn on the broiler for the last 2-3 minutes.
6. Serve: Remove from the oven and let cool for a minute before serving. Garnish with fresh basil or parsley if desired, and serve with extra pizza sauce for dipping.
Tips:
• Customize with your favorite pizza toppings such as olives, onions, or even pineapple for a Hawaiian twist.
• Ensure patties are fully cooked through by checking with a meat thermometer (internal temperature should reach 160°F or 71°C).
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick snack or meal.
Storage Options:
Store any leftover pizza sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.
This format ensures clarity and consistency, making it easy to follow and replicate for future recipes.
