Delight your taste buds with these easy-to-make, flavor-packed Mississippi Meatballs. This slow cooker recipe brings together savory meatballs, tangy pepperoncini, and a rich, buttery sauce for a dish that’s perfect for any gathering or a comforting family dinner.
Ingredients
- 32 ounces of frozen homestyle meatballs
- 1-ounce packet of ranch dressing mix
- 1-ounce packet of au jus gravy mix
- 1/2 cup water
- 8 pepperoncini peppers
- 1/4 cup pepperoncini juice
- 1/2 cup unsalted butter, sliced
Instructions
Prepare the Slow Cooker:
- Place the frozen meatballs in the slow cooker. This step is super straightforward—no need to thaw!
Mix the Sauce:
- In a separate bowl, combine the ranch dressing mix, au jus gravy mix, water, and pepperoncini juice. Whisk these together to create a flavorful sauce.
- Pour this sauce mixture over the meatballs in the slow cooker, ensuring they are well-coated.
Add the Butter and Peppers:
- Distribute the slices of unsalted butter evenly over the top of the meatballs. The butter will melt into the sauce, adding a rich, creamy texture.
- Scatter the pepperoncini peppers over the top. These peppers will impart a delightful tanginess as they cook.
Slow Cook to Perfection:
- Cover the slow cooker with its lid and set it to cook on low for 3-4 hours. The slow and low heat will tenderize the meatballs and allow all the flavors to meld beautifully.
- Occasionally stir the meatballs to ensure they don’t stick to the bottom and are evenly coated in the sauce.
Serve and Enjoy:
- Once the meatballs are tender and flavorful, they’re ready to serve. Spoon them along with plenty of the sauce onto plates.
- Enjoy these Mississippi Meatballs as a main dish with sides of your choice or as a hearty appetizer.
These Mississippi Meatballs are a fuss-free delight, making them perfect for busy weeknights or relaxed weekends. The combination of simple ingredients and minimal prep makes this dish a go-to for delicious, satisfying meals.