Mississippi Mud Potatoes are a rich and comforting dish, combining tender potatoes with crispy bacon, gooey cheddar cheese, and a creamy, flavorful coating. This recipe is perfect as a hearty side dish or a standout addition to any meal. The slow baking process ensures the potatoes are soft and infused with the delicious flavors of garlic, onion, and smoky bacon, all topped with golden melted cheese.
Whether you’re hosting a family gathering, attending a potluck, or simply craving a cozy side dish, Mississippi Mud Potatoes are sure to be a crowd-pleaser.
Why You’ll Love This Recipe
• Hearty and Cheesy: Loaded with cheese and bacon, this dish is pure comfort.
• Perfect Side Dish: Complements a variety of main courses.
• Crowd Favorite: Ideal for gatherings, potlucks, or a family dinner.
Ingredients
• 6 cups potatoes, peeled and diced
• 1 cup shredded cheddar cheese
• ¾ cup mayonnaise
• 1 cup cooked and crumbled bacon
• 3 teaspoons minced garlic
• ½ cup chopped onion
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</script>Instructions
Step 1: Prepare the Oven and Pan
1. Preheat your oven to 325°F (163°C).
2. Lightly grease a 9×13-inch baking pan to prevent sticking.
Step 2: Combine Ingredients
1. In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, cooked bacon, minced garlic, and chopped onion.
2. Add the mayonnaise to the mixture, stirring thoroughly to ensure everything is evenly coated.
Step 3: Bake
1. Place the pan in the preheated oven and bake for approximately 1½ hours.
2. Check for doneness by piercing a potato with a fork—it should be tender. The top should be golden brown and slightly crisp.
Step 4: Serve and Enjoy
1. Remove the dish from the oven and let it rest for 5 minutes before serving.
2. Serve hot and enjoy the creamy, cheesy, bacon-filled goodness.
Tips
• Use Starchy Potatoes: Russet or Yukon Gold potatoes work best for a creamy texture.
• Customize Add-Ins: Add green onions, jalapeños, or a sprinkle of paprika for extra flavor.
• Cheese Variations: Substitute cheddar with Monterey Jack, Colby, or a blend for a different taste.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze the baked dish in a freezer-safe container for up to 2 months. Thaw overnight in the refrigerator before reheating.
Mississippi Mud Potatoes are a comforting, indulgent side dish that’s perfect for any occasion. Creamy, cheesy, and loaded with flavor, they’re a guaranteed hit every time!
