Mississippi Mud Potatoes
Ingredients:
6 cups potatoes, peeled and diced
1 cup shredded cheddar cheese
3/4 cup mayonnaise
1 cup cooked and crumbled bacon
3 teaspoons minced garlic
1/2 cup chopped onion
Instructions:
Preheat your oven to 325°F (163°C) and lightly grease a 9×13 baking pan.
In the prepared baking pan, combine the diced potatoes, shredded cheddar cheese, cooked and crumbled bacon, minced garlic, and chopped onion.
Add the mayonnaise to the potato mixture, stirring until everything is evenly coated.
Place the pan in the preheated oven and bake for approximately 1 1/2 hours, or until the potatoes are tender and the top is golden brown.
Once done, remove from the oven and serve hot, allowing everyone to dig into the creamy, cheesy, bacon-filled delight that is Mississippi Mud Potatoes!
