Mongolian Beef Ramen Stir-Fry combines the savory, slightly sweet flavors of Mongolian beef with the satisfying texture of ramen noodles. This dish is packed with tender beef, colorful bell peppers, and a rich, flavorful sauce that coats every bite. It’s a quick, one-pan meal that transforms simple ingredients into a restaurant-quality dinner in under 30 minutes.
The magic lies in the balance of flavors—savory soy sauce, the sweetness of brown sugar, and the tang of rice vinegar—all tying together the tender beef and crisp vegetables. Topped with green onions and sesame seeds, this stir-fry is as visually appealing as it is delicious, making it perfect for a weeknight meal or an impressive dish for entertaining.
Why You’ll Love This Recipe
• Quick and Easy: Ready in less than 30 minutes with minimal prep.
• Packed with Flavor: A rich, savory sauce ties everything together.
• Customizable: Swap vegetables or adjust seasonings to suit your taste.
Ingredients
For the Beef Marinade:
• 1 pound (450g) flank steak, thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 2 tablespoons vegetable oil
For the Stir-Fry Sauce:
• ¼ cup soy sauce
• 2 tablespoons hoisin sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
For the Stir-Fry:
• 2 packages ramen noodles, cooked according to package instructions
• 2 tablespoons vegetable oil
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 onion, thinly sliced
• 2 green onions, chopped (for garnish)
• Sesame seeds (for garnish)
Instructions
Step 1: Marinate the Beef
1. In a bowl, mix the flank steak slices with soy sauce, cornstarch, minced garlic, and grated ginger.
2. Let the beef marinate for 15-20 minutes to absorb the flavors.
Step 2: Prepare the Stir-Fry Sauce
1. In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, rice vinegar, and sesame oil.
2. Stir until the sugar dissolves and set the sauce aside.
Step 3: Cook the Beef
1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
2. Add the marinated beef in a single layer and cook for 2-3 minutes per side, until browned and cooked through.
3. Remove the beef from the skillet and set it aside on a plate.
Step 4: Cook the Vegetables
1. In the same skillet, heat another 2 tablespoons of vegetable oil.
2. Add the sliced red and yellow bell peppers and onion.
3. Stir-fry for 3-4 minutes until tender-crisp.
Step 5: Combine and Finish
1. Return the cooked beef to the skillet with the vegetables.
2. Pour the stir-fry sauce over the beef and vegetables.
3. Stir to coat everything evenly and cook for 1-2 more minutes, until heated through.
Step 6: Serve
1. Divide the cooked ramen noodles among serving bowls.
2. Top with the Mongolian beef stir-fry.
3. Garnish with chopped green onions and sesame seeds. Serve hot.
Tips
• Tender Beef: Slice the steak thinly against the grain for the most tender results.
• Vegetable Variations: Add broccoli, snap peas, or mushrooms for extra texture and flavor.
• Make It Spicy: Add red chili flakes or Sriracha to the sauce for a kick.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
• Freezing: Not recommended, as the noodles and vegetables may lose their texture when thawed.
Mongolian Beef Ramen Stir-Fry is a flavorful, satisfying dish that’s easy to prepare and perfect for any occasion. With tender beef, vibrant vegetables, and savory noodles, it’s a meal you’ll crave again and again!
