The Monte Cristo Sandwich is a rich, savory-meets-sweet classic that combines the best elements of a ham and cheese sandwich with the golden crispness of French toast. Layers of ham, turkey, and Swiss cheese are nestled between slices of white bread, then dipped in a lightly seasoned egg batter and pan-fried to golden perfection. The final touch—a dusting of powdered sugar and a side of raspberry jam—adds a unique sweet contrast that elevates the entire experience.
It’s a favorite for brunch or a special lunch and is especially great when you’re craving something indulgent and satisfying. The melted cheese, warm deli meats, and crispy bread combine for a mouthwatering texture, while the hint of sweetness balances the richness. Whether you’re making it for guests or treating yourself to something special, this sandwich always impresses.
Why You’ll Love This Recipe
• Crispy on the outside, melty on the inside
• The sweet and savory combo is unforgettable
• Quick and easy to make in under 20 minutes
Ingredients
4 slices white bread
4 slices ham
4 slices turkey
4 slices Swiss cheese
2 large eggs
1/4 cup milk
Pinch of salt and pepper
2 tablespoons unsalted butter
Powdered sugar (for dusting)
Raspberry jam (for serving)
Instructions
Begin by assembling the sandwiches. Lay two slices of ham, two slices of turkey, and two slices of Swiss cheese between two slices of white bread.
Gently press the sandwiches to help them hold together, and trim the crusts if you prefer a neater finish.
In a shallow dish, whisk together the eggs, milk, salt, and pepper until smooth.
Heat the butter in a large skillet over medium heat.
Dip each sandwich into the egg mixture, turning to coat both sides evenly like you would with French toast.
Place the soaked sandwiches in the hot skillet. Cook for 3–4 minutes per side, or until each side is golden brown and the cheese is melted.
Transfer the sandwiches to a plate lined with paper towels to absorb any excess butter.
Before serving, dust the tops lightly with powdered sugar.
Slice diagonally and serve hot with a side of raspberry jam for dipping.
Tips for Success
• Use sturdy white bread that holds up to dipping
• Press the sandwiches gently before cooking so they don’t fall apart
• For extra crunch, toast the bread lightly before assembling
Storage Options
Best enjoyed fresh, but you can refrigerate leftovers in an airtight container for up to 2 days
Reheat in a skillet or air fryer for a crispy finish
Not recommended for freezing, as texture may change
