This classic Caprese Salad is a celebration of fresh and simple ingredients. Combining ripe tomatoes, creamy mozzarella slices, and aromatic basil, it’s a dish that embodies the vibrant flavors of Mediterranean cuisine. Perfect as a refreshing starter, side dish, or even a light meal, this salad is a testament to the saying, “less is more.”
Why You’ll Love This Recipe
• Fresh and Flavorful: Highlights the natural sweetness of tomatoes and the creaminess of mozzarella.
• Quick and Easy: Ready in minutes with no cooking required.
• Healthy and Versatile: A nutrient-packed dish that can be customized to your taste.
Ingredients
• 4 large ripe tomatoes, chopped
• 200 ml grated mozzarella or fresh mozzarella slices
• ¼ cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic sauce
• Salt and freshly ground black pepper, to taste
• Fresh arugula leaves (optional, for added variety)
Instructions
Step 1: Prepare the Base
1. On a large serving plate, arrange alternating slices of tomato and mozzarella.
2. For added variety, tuck fresh arugula leaves between the slices for a peppery kick.
Step 2: Add Fresh Basil
1. Place whole basil leaves between the layers of tomato and mozzarella.
2. The basil not only adds a burst of flavor but also enhances the visual appeal of the dish.
Step 3: Dress the Salad
1. Drizzle the extra virgin olive oil evenly over the salad.
2. Add a splash of balsamic sauce to provide a tangy contrast to the rich mozzarella and sweet tomatoes.
Step 4: Season to Taste
1. Sprinkle the salad lightly with salt and freshly ground black pepper.
2. Be cautious with the seasoning to let the natural flavors of the ingredients shine.
Step 5: Serve and Enjoy
1. Serve the salad immediately to enjoy it at its freshest.
2. Pair it with crusty bread or as a complement to grilled dishes for a complete meal.
Tips
• Use High-Quality Ingredients: Fresh, ripe tomatoes and high-quality mozzarella make all the difference in this simple dish.
• Balance the Dressing: Adjust the amount of balsamic sauce to your liking for a sweeter or tangier profile.
• Add Variety: Experiment with different herbs like oregano or thyme for a unique twist.
Storage Options
• Refrigeration: If leftovers remain, store them in an airtight container in the fridge for up to 2 days. Note that the texture of fresh mozzarella may change slightly.
• Serve Fresh: This salad is best served immediately for optimal flavor and texture.
A Caprese Salad is more than just a dish; it’s a sensory experience, showcasing the beauty of simple, wholesome ingredients in every bite.