Transform ordinary mashed potatoes into an extraordinary side dish with these Muffin Tin Potatoes. This recipe elevates simple ingredients like potatoes and cheese with a crispy finish, perfect for any meal.
Ingredients:
- Mashed potatoes (enough to fill your muffin tin)
- Butter
- Cooked bacon, crumbled
- Cheese (such as cheddar or mozzarella), shredded
- Parsley, finely chopped
- Green onion, sliced
- Garlic, minced
- Optional: any other preferred ingredients (like sour cream, chives, paprika)
Directions:
Preheat the Oven:
- Set your oven to preheat at 375°F (190°C).
Prepare the Potato Mixture:
- In a large bowl, combine the mashed potatoes with a generous amount of butter until well incorporated.
- Stir in the cooked bacon, your choice of cheese, parsley, green onion, and garlic. Feel free to add any other ingredients that you prefer at this stage.
Assemble in Muffin Tin:
- Grease a muffin tin with butter or non-stick spray.
- Spoon the mashed potato mixture into the muffin cups, filling each one to just below the top.
- Smooth the tops with the back of a spoon or a small spatula.
- Brush the tops lightly with melted butter or olive oil for extra crispness.
Bake:
- Place the muffin tin in the preheated oven and bake until the tops are golden and crispy.
Serve:
- Once done, remove the muffin tin from the oven. Let the potato muffins cool for a few minutes before removing them from the tin.
- Serve hot, garnished with additional parsley or green onions if desired.
These Muffin Tin Potatoes are versatile and customizable, making them a delightful addition to any dining table. Whether served as a side for a family dinner or as part of a festive meal, they are sure to impress with their appealing look and delicious taste. Enjoy crafting this simple yet satisfying dish!
