Muffin Tin Potatoes are a delightful twist on classic mashed potatoes. These individual portions are creamy on the inside, crispy on the outside, and loaded with savory toppings like bacon, cheese, and herbs. Perfect for dinner parties, family meals, or as an elegant side dish, they offer the comfort of mashed potatoes with a touch of sophistication.
These little potato cups are easy to customize, allowing you to incorporate your favorite flavors and toppings. Whether served alongside roast chicken or as a stand-alone snack, they’re sure to be a hit!
Why You’ll Love This Recipe
• Easy to Make: Uses simple ingredients and straightforward steps.
• Customizable: Add your favorite mix-ins for endless variations.
• Crowd-Pleaser: Fun individual servings that everyone will love.
Ingredients
• Mashed potatoes (enough to fill your muffin tin)
• Butter (plus extra for greasing)
• Cooked bacon, crumbled
• Cheese (cheddar or mozzarella), shredded
• Parsley, finely chopped
• Green onion, sliced
• Garlic, minced
• Optional: sour cream, chives, paprika, or other preferred ingredients
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prepare the Potato Mixture
1. In a large mixing bowl, combine the mashed potatoes with a generous amount of butter until smooth.
2. Stir in the cooked bacon, shredded cheese, parsley, green onion, and minced garlic.
3. If desired, add sour cream, chives, or paprika for extra flavor. Mix until all ingredients are evenly distributed.
Step 3: Assemble in the Muffin Tin
1. Grease a muffin tin with butter or non-stick spray to prevent sticking.
2. Spoon the mashed potato mixture into the muffin cups, filling each one just below the top.
3. Smooth the tops with the back of a spoon or small spatula.
4. Brush the tops lightly with melted butter or olive oil for added crispness.
Step 4: Bake
1. Place the muffin tin in the preheated oven.
2. Bake for 20–25 minutes, or until the tops are golden brown and crispy.
Step 5: Serve
1. Remove the muffin tin from the oven and let the potato muffins cool for a few minutes.
2. Carefully remove the potato cups from the tin using a spoon or small spatula.
3. Garnish with additional parsley or green onions if desired and serve hot.
Tips
• Make-Ahead: Prepare the potato mixture in advance and refrigerate until ready to bake.
• Crispier Edges: Use a combination of butter and olive oil for greasing to achieve crispy edges.
• Add More Flavor: Sprinkle a little Parmesan or paprika on top before baking for extra flavor.
Serving Suggestions
• Pair with roasted chicken, grilled steak, or baked salmon for a complete meal.
• Serve as an appetizer or snack with sour cream or ranch dipping sauce.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days. Reheat in the oven to restore crispness.
• Freezer: Freeze baked potato muffins in a single layer. Reheat in the oven directly from frozen for a quick side dish.
Muffin Tin Potatoes are a versatile and delicious way to enjoy mashed potatoes. With their creamy centers and golden, crispy tops, they’ll quickly become a favorite addition to your meal rotation!
