This Nacho Cheese Beef Wrap is the ultimate handheld comfort food—packed with seasoned beef, gooey nacho cheese, spicy Rotel, and crunchy Doritos, all wrapped in a warm tortilla and toasted to crispy perfection. It’s bold, cheesy, and satisfying, with just the right amount of kick. Think of it as your favorite beefy nachos turned into a cheesy, toasty wrap that’s easy to take on the go or enjoy for a laid-back dinner.
Every bite delivers a perfect balance of textures—warm, melted cheese, juicy beef, soft tortillas, and that surprise crunch from the Doritos. It’s a quick and flexible recipe too—feel free to switch up the toppings or spice level based on what you love. Whether for game night, meal prep, or a crave-worthy lunch, this wrap hits the spot.
Why You’ll Love This Recipe
• Hearty and filling with layers of bold flavor
• Quick to prepare and easy to customize
• Combines creamy, spicy, crunchy, and cheesy all in one bite
Ingredients
1 pound lean ground beef
1 cup nacho cheese sauce
1/2 cup sour cream
1 can Rotel diced tomatoes with green chilis
1/2 cup chopped green peppers
1/2 cup diced onions
1 packet taco seasoning mix
Nacho Cheese flavored Doritos, crushed
4 flour tortilla wraps
Shredded lettuce
Instructions
Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat.
Add Vegetables: Add the chopped onions and green peppers to the skillet and sauté for about 4 minutes, until they begin to soften.
Season the Beef: Stir in the taco seasoning mix and follow the package directions (usually includes adding a bit of water). Let simmer until thickened.
Prepare the Cheese Mixture: In a separate bowl, stir together the Rotel (with its juices) and the nacho cheese sauce until fully blended.
Assemble Wraps: Lay the tortillas flat. Spoon a generous amount of the cheese mixture down the center of each tortilla.
Add Fillings: Top with a portion of the beef mixture, a spoonful of sour cream, extra diced onions and green peppers if desired, and a handful of crushed Doritos.
Wrap and Roll: Fold in the sides, then roll up each tortilla tightly like a burrito.
Toast Wraps: Heat a clean skillet over medium heat. Place the wraps seam side down and toast each for 2–3 minutes per side until golden and crispy.
Serve: Slice in half if desired and serve hot with shredded lettuce and any extras like salsa, jalapeños, or guacamole.
Tips for Success
• Use freshly toasted tortillas for easy rolling and fewer tears
• For extra heat, use spicy nacho cheese or add jalapeño slices
• Don’t skip the toasting step—it seals the wrap and adds great texture
Storage Options
Wrap leftovers in foil and refrigerate for up to 2 days
Reheat in a skillet or toaster oven for best results—avoid microwaving to keep the outside crisp
Assembled wraps are best fresh, but components can be prepped ahead for faster assembly
