Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup warm water
- Vegetable oil for frying
- Toppings of your choice (e.g., seasoned ground beef, beans, lettuce, tomatoes, cheese, salsa, sour cream)
Instructions:
- In a large mixing bowl, combine the flour, baking powder, and salt.
- Gradually add the warm water to the dry ingredients, stirring until a soft dough forms.
- Knead the dough on a floured surface until smooth, then divide it into 6 equal portions.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C).
- Roll each portion of dough into a ball, then flatten into a disk about 1/4 inch thick.
- Carefully place the dough disks into the hot oil, frying one at a time, until golden brown on both sides (about 2-3 minutes per side).
- Remove the fry bread from the oil and drain on paper towels.
- Once all the fry bread is cooked, assemble your Navajo Tacos by topping each piece of fry bread with your desired fillings.
- Serve immediately and enjoy the delicious flavors of this iconic dish!