New York Cheesecake is a rich, creamy, and indulgent dessert that’s the epitome of classic elegance. Known for its dense texture and subtle hints of lemon and vanilla, this cheesecake delivers an unforgettable experience in every bite. A velvety filling made from cream cheese, sour cream, and butter creates a smooth and decadent dessert perfect for any special occasion or as a luxurious treat.
The secret to a perfect New York Cheesecake lies in its preparation. Baking it in a water bath ensures even cooking and prevents cracks, while allowing it to chill overnight enhances its flavors and texture. This recipe captures the timeless appeal of a New York Cheesecake, making it a must-have addition to your repertoire.
Why You’ll Love This Recipe
• Velvety Texture: Cream cheese and sour cream combine for a rich, creamy consistency.
• Classic Flavor: Subtle notes of lemon and vanilla enhance its timeless appeal.
• Impressive Dessert: Perfect for holidays, dinner parties, or when you want to treat yourself.
Ingredients
• 5 large eggs, room temperature
• 2 cups (one pint) sour cream, room temperature
• 4 8-ounce packages cream cheese, room temperature
• 8 tablespoons (one stick) unsalted butter, room temperature
• 1½ cups sugar
• 2 tablespoons cornstarch
• 1½ teaspoons vanilla extract
• 1 teaspoon fresh lemon juice
• 1 teaspoon grated lemon zest
Instructions
Step 1: Prepare the Pan and Preheat the Oven
1. Generously butter the inside of a 10-inch springform pan.
2. Wrap a double layer of heavy-duty aluminum foil tightly around the outside bottom and sides of the pan. Crimp and pleat the foil to conform to the pan, ensuring no water can seep in during the water bath.
3. Position the oven rack in the center and preheat to 300°F (150°C).
Step 2: Mix the Egg and Sour Cream Base
1. In a large mixing bowl, use an electric mixer to beat the eggs and sour cream until well blended.
Step 3: Prepare the Cream Cheese Mixture
1. In a medium-sized bowl, beat the cream cheese and butter together until smooth and creamy.
2. Add the cream cheese mixture to the egg-sour cream mixture, and beat until fully combined and smooth.
Step 4: Add the Remaining Ingredients
1. Add the sugar, cornstarch, vanilla extract, lemon juice, and lemon zest to the mixture.
2. Beat thoroughly for about 2 minutes, ensuring a smooth, lump-free batter.
Step 5: Assemble and Prepare for Baking
1. Pour the batter into the prepared springform pan.
2. Place the springform pan in a larger roasting pan or similar baking dish, ensuring the sides of the springform pan do not touch the roasting pan.
3. Carefully pour very hot tap water into the roasting pan until it reaches halfway up the sides of the springform pan.
Step 6: Bake the Cheesecake
1. Bake for 2 hours and 15 minutes, or until the cheesecake is very lightly colored and a knife inserted into the center comes out clean.
2. Remove the springform pan from the water bath and carefully peel away the aluminum foil.
Step 7: Cool and Chill
1. Allow the cheesecake to cool completely at room temperature, about 4 hours.
2. Cover and refrigerate until well chilled. For the best flavor and texture, chill the cheesecake overnight.
Step 8: Serve
1. Remove the sides of the springform pan before serving.
2. Slice and enjoy the rich, creamy New York Cheesecake. Optionally, top with fresh fruit, whipped cream, or a drizzle of chocolate or caramel sauce.
Tips
• Room Temperature Ingredients: Ensure cream cheese, butter, and eggs are at room temperature for a smoother batter.
• Water Bath: The water bath is essential for even cooking and preventing cracks. Be sure the foil wrap is secure to avoid water leakage.
• Overnight Chill: Chilling overnight enhances the cheesecake’s flavor and texture, making it worth the wait.
Storage Options
• Refrigerator: Store the cheesecake, covered, in the fridge for up to 5 days.
• Freezer: Freeze individual slices wrapped in plastic wrap and foil for up to 2 months. Thaw in the refrigerator before serving.
New York Cheesecake is a timeless dessert that’s as elegant as it is indulgent. Perfect for any occasion, this creamy and luscious treat is sure to impress with every slice!
