Easy Chocolate Lasagna is a decadent, multi-layered no-bake dessert that combines some of the most beloved flavors and textures in one delicious treat. This dessert features a crunchy Oreo base, a creamy cheesecake middle layer, a rich chocolate pudding layer, and is topped with fluffy whipped cream and chocolate garnishes. It’s an irresistible dessert that’s surprisingly simple to make and perfect for any occasion where you want to impress without the hassle of baking.
This dessert is especially popular for its ease of preparation and the rich, indulgent experience it offers. Each layer complements the others perfectly, making for a harmonious blend of textures and flavors that chocolate lovers will find absolutely delightful. It’s ideal for gatherings, potlucks, or as a special treat for holidays and celebrations.
Why You’ll Love This Recipe:
- No-Bake Convenience: No oven needed, which makes it perfect for warm weather or when the oven is busy with other dishes.
- Layered Delight: Each layer offers a different texture and taste, coming together in a symphony of Chocolatey goodness.
- Crowd-Pleaser: Its appealing look and delicious taste make it a favorite among both kids and adults.
Ingredients:
- 36 Oreo cookies (one 14.3oz package)
- 6 tablespoons butter, melted
- 8 oz cream cheese, room temperature
- ¼ cup granulated sugar
- 2 tablespoons milk
- 16 oz Cool Whip (two 8oz containers, separated)
- 8 oz INSTANT chocolate pudding mix (two 3.9oz boxes)
- 3 ¼ cups milk
- Optional garnishes: chocolate shavings, mini chocolate chips, or Oreo crumbs
Instructions:
Oreo Crust:
- Process the Oreos in a food processor until they turn into fine crumbs. (Include the cream centers.)
- Mix the Oreo crumbs with melted butter until well combined.
- Press the mixture into an even layer in a 9”x13” baking dish.
- Refrigerate or freeze the crust while you prepare the next layer to help it set faster.
Cheesecake Layer:
- In a mixing bowl, beat the cream cheese with 2 tablespoons of milk and the granulated sugar until the mixture is smooth and creamy.
- Gently fold in one container of Cool Whip.
- Carefully spread this mixture over the chilled Oreo crust.
- Return to the refrigerator or freezer to chill while you prepare the pudding layer.
Chocolate Pudding Layer:
- In another bowl, whisk the instant chocolate pudding mix with 3 ¼ cups of cold milk until the pudding thickens.
- Spread the pudding carefully over the set cheesecake layer.
- Allow this to set in the refrigerator for about 5-10 minutes.
Final Layer:
- Spread the second container of Cool Whip over the set pudding layer.
- Top with your choice of chocolate shavings, mini chocolate chips, or additional Oreo crumbs for garnish.
Chilling:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight for best results. This allows the layers to firm up and the flavors to meld beautifully.
- Optionally, you can freeze the dessert for 1-2 hours before slicing to make cutting easier.
Storage Options:
- Refrigerator: Keep the dessert covered in the refrigerator and enjoy within 4-5 days.
- Freezer: Freeze for up to a month. Thaw in the refrigerator before serving.
Tips:
- Crust Options: For a less sweet option, you can use plain chocolate wafer cookies instead of Oreos.
- Lighter Version: Substitute lower-fat versions of cream cheese and Cool Whip, and use skim milk.
- Serving Tip: Dip your knife in hot water before slicing for clean cuts that show off the layers.
This Easy Chocolate Lasagna is a perfect example of how simple ingredients can be transformed into a stunning and delicious dessert that’s sure to wow anyone who tries it. Enjoy the process of layering and the even better experience of digging into this chocolaty, creamy creation.
