No-Bake Chocolate Peanut Butter Bars are a simple and satisfying treat that combines the creamy richness of peanut butter with the indulgent sweetness of chocolate. With a chewy oat base and a luscious chocolate-peanut butter filling, these bars are the perfect no-fuss dessert or snack. They’re great for parties, lunchboxes, or whenever you crave something sweet and homemade without turning on the oven.
The preparation is quick, requiring only a few pantry staples, and the result is a decadent treat with a delightful balance of textures. The oats add a hearty chew, the chocolate layer provides a smooth richness, and the peanut butter ties it all together with its creamy, nutty flavor. Whether you’re making these for your family or to share with friends, they’re sure to be a hit.
Why You’ll Love This Recipe
• Quick and Easy: Ready to chill in just a few simple steps.
• No Oven Required: Perfect for warm days or when you need a fast dessert.
• Irresistible Combination: Chocolate and peanut butter create a timeless flavor pairing.
Ingredients
• 1 cup butter
• ½ cup packed brown sugar
• 1 teaspoon vanilla extract
• 3 cups quick-cooking oats
• 1 cup semisweet chocolate chips
• ½ cup peanut butter
Directions
Step 1: Prepare the Pan
1. Lightly grease a 9×9 inch square pan to ensure the bars release easily.
Step 2: Make the Oat Mixture
1. In a large saucepan over medium heat, melt the butter.
2. Stir in the brown sugar and vanilla extract until well combined.
3. Add the quick-cooking oats, mixing thoroughly.
4. Reduce the heat to low and cook for 2–3 minutes, ensuring the oats absorb the butter and sugar.
5. Press half of the oat mixture firmly into the bottom of the prepared pan to create an even layer. Reserve the remaining oat mixture for the topping.
Step 3: Prepare the Chocolate Layer
1. In a small heavy saucepan, combine the chocolate chips and peanut butter.
2. Melt over low heat, stirring frequently until the mixture is smooth and creamy.
3. Pour the chocolate mixture over the oat layer in the pan, spreading it evenly with a knife or the back of a spoon.
Step 4: Add the Topping
1. Crumble the reserved oat mixture over the chocolate layer.
2. Press gently to ensure the topping adheres to the chocolate without sinking.
Step 5: Chill the Bars
1. Cover the pan and refrigerate for 2–3 hours, or overnight, to allow the bars to set completely.
Step 6: Serve
1. Before cutting, bring the bars to room temperature to make slicing easier.
2. Cut into squares and serve.
Tips
• Customize the Flavor: Use dark chocolate chips or add a pinch of sea salt for a more sophisticated flavor.
• Extra Crunch: Add chopped nuts or shredded coconut to the oat mixture for added texture.
• Storage: Store in the refrigerator to keep the bars firm and fresh.
Storage Options
• Refrigeration: Store in an airtight container in the fridge for up to a week.
• Freezing: Freeze individual bars in an airtight container or freezer bag for up to 3 months. Thaw at room temperature before enjoying.
No-Bake Chocolate Peanut Butter Bars are an easy way to satisfy your sweet tooth with minimal effort. Their rich layers and classic flavors make them a treat that everyone will love!
