Indulge in these no-bake chocolate peanut butter bars, combining the rich flavors of chocolate and peanut butter with the wholesome texture of oats. These bars are easy to make and perfect for a quick dessert or a tasty snack.
Ingredients
- 1 cup butter
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 3 cups quick-cooking oats
- 1 cup semisweet chocolate chips
- 1/2 cup peanut butter
Directions
- Prepare the Pan:
- Grease a 9×9 inch square pan to prevent the bars from sticking.
- Make the Oat Mixture:
- In a large saucepan, melt the butter over medium heat.
- Stir in the brown sugar and vanilla extract.
- Add the oats and cook over low heat for 2 to 3 minutes, or until the ingredients are well blended.
- Press half of the oat mixture into the bottom of the prepared pan, forming a firm layer. Set aside the remaining mixture for the topping.
- Prepare the Chocolate Layer:
- In a small heavy saucepan, combine the chocolate chips and peanut butter.
- Melt over low heat, stirring frequently until the mixture is smooth.
- Pour the chocolate mixture over the oat layer in the pan, spreading evenly with a knife or the back of a spoon.
- Add the Topping:
- Crumble the remaining oat mixture over the chocolate layer, pressing down gently to form a cohesive top layer.
- Chill the Bars:
- Cover the pan and refrigerate for 2 to 3 hours, or overnight, to allow the bars to set.
- Serve:
- Bring the bars to room temperature before cutting into squares for easier slicing.
- Serve and enjoy the delicious combination of flavors and textures.
These no-bake chocolate peanut butter bars are a delightful treat that’s sure to please anyone with a sweet tooth. Easy to make and even easier to enjoy, they are perfect for sharing or keeping all to yourself! Remember to save this recipe to your timeline for future reference.
