Enjoy creating these delightful No-Bake Coconut Cream Balls, combining the rich taste of coconut with a silky chocolate coating. This recipe is perfect for parties, holidays, or as a special treat for coconut lovers.
INGREDIENTS
- 8 oz cream cheese, softened
- 1 tablespoon butter, softened
- 4 cups powdered sugar
- 1 cup shredded coconut
- 1 (12 oz) bag melting chocolate chips
INSTRUCTIONS
- Prepare Your Workspace: Line a baking sheet with parchment paper. This will be used to place the coconut cream balls as you shape and chill them.
- Make the Coconut Cream Mixture: In a medium bowl, use a hand mixer to beat the softened cream cheese and butter together until smooth and well blended. Gradually add the powdered sugar, mixing well after each addition until the mixture is thick and slightly sticky. Stir in the shredded coconut thoroughly to distribute evenly throughout the mixture. Refrigerate the mixture for about 1 hour to make it easier to handle and shape.
- Shape the Coconut Cream Balls: Dust your hands with powdered sugar to prevent sticking. Scoop small amounts of the coconut mixture and roll them between your palms into egg shapes or small balls. Place these on the parchment-lined baking sheet. After shaping all the mixture, freeze the balls on the baking sheet for about 1 hour to firm them up, which makes dipping easier.
- Prepare the Chocolate Coating: Melt the chocolate chips according to the package instructions, either in a microwave-safe bowl by heating in 30-second intervals and stirring until smooth, or using a double boiler on the stove.
- Dip the Coconut Balls in Chocolate: Once the chocolate is melted and smooth, remove the coconut balls from the freezer. Dip each ball in the melted chocolate using a fork, ensuring they are fully coated. Use a second fork to transfer the chocolate-covered ball back onto the parchment paper. Repeat with all the coconut balls.
- Set the Chocolate: Place the baking sheet with the chocolate-coated coconut balls into the refrigerator for 5 to 10 minutes, or until the chocolate sets. This step ensures the chocolate hardens and forms a crisp shell around the creamy center.
- Serve and Store: Once the chocolate has set, the No-Bake Coconut Cream Balls are ready to enjoy. They can be served immediately on a festive platter or stored in an airtight container in the refrigerator. These treats can be enjoyed chilled or at room temperature, according to your preference.
This simple yet elegant dessert is not only easy to make but also irresistibly delicious, making it perfect for any occasion where you want to impress with minimal effort.