No-Bake Coconut Pecan Praline Cookies are a delightful confection that combines the richness of pecans with the tropical sweetness of coconut, all held together by a caramel-like praline. This no-bake recipe is perfect for those days when you crave something sweet but don’t want to turn on the oven. These cookies are not only delicious but also incredibly easy to make, requiring just a stovetop and a few minutes of your time.
The mixture of granulated and brown sugars with evaporated milk creates a smooth and rich base, while the addition of vanilla and salt enhances the flavors, making them more complex and satisfying. These cookies are ideal for holiday treats, family gatherings, or simply as a delightful snack to enjoy with a cup of tea or coffee.
Why You’ll Love This Recipe:
• No Oven Needed: Perfect for warm days or when you want a quick dessert without baking.
• Rich and Flavorful: The combination of caramelized sugars, coconut, and pecans offers a deep, satisfying taste.
• Quick and Easy: From start to finish, these cookies can be prepared in about 15 minutes, plus cooling time.
Ingredients:
• 2 cups pecans
• 2 cups sweetened shredded coconut
• 1 1/2 cups granulated sugar
• 1 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup light corn syrup
• 1/2 cup (1 stick) unsalted butter
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
Instructions:
1. Combine Sugars and Wet Ingredients
• In a large saucepan, combine the granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter. Heat the mixture over medium-high heat, stirring continuously until it is well combined and smooth.
2. Bring to Boil
• Allow the mixture to reach a boil. Maintain the boil for 3 minutes, making sure to stir constantly to prevent scorching.
3. Add Flavorings
• Remove the saucepan from heat. Stir in the vanilla extract and salt until well incorporated.
4. Mix in Coconut and Pecans
• Gradually add the shredded coconut and pecans, stirring continuously for another 3-4 minutes. The mixture will start to thicken slightly as it cools.
5. Scoop and Set
• Using a tablespoon or a small ice cream scoop, drop the mixture onto baking sheets lined with wax paper.
• Spread each portion slightly with the back of the spoon if desired, to form cookie shapes.
6. Cool and Harden
• Allow the cookies to set at room temperature until firm. For quicker setting, you can place the cookies in the freezer.
Tips:
• Proper Measurement: Ensure accurate measurements of ingredients to achieve the perfect texture.
• Consistent Stirring: Keep stirring the mixture while cooking to prevent any ingredients from sticking to the bottom of the pan and burning.
• Setting Time: If the cookies are too soft or sticky, let them set longer or chill them in the refrigerator.
Storage Options:
• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Refrigerate: For longer storage, keep them in the refrigerator for up to 2 weeks.
• Freeze: Freeze the cookies for up to 3 months. Thaw at room temperature before serving.
These No-Bake Coconut Pecan Praline Cookies are not just easy to make but are a surefire delight for any sweet tooth, combining textures and flavors that are bound to please. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are foolproof and guaranteed to impress.
