This quick and easy fudge recipe from Paula Deen is the perfect solution for a fast, no-fuss sweet treat. In just 5 minutes of cooking time, you can have rich, creamy chocolate fudge packed with gooey marshmallows and crunchy nuts. This old-fashioned dessert is perfect for holiday gifts, family gatherings, or when you’re simply craving something sweet without spending hours in the kitchen.
The combination of milk chocolate chips and evaporated milk creates a silky-smooth texture, while the marshmallows give the fudge a chewy softness. A touch of vanilla enhances the flavor, and chopped nuts add just the right amount of crunch. It’s a foolproof recipe that’s ideal for beginner and experienced bakers alike.
Why You’ll Love This Recipe
• Quick & Easy: Only 5 minutes of cooking time and minimal prep work.
• Rich and Creamy: Perfectly smooth chocolate flavor with a chewy bite.
• Customizable: Swap nuts for dried fruit, or add a sprinkle of sea salt for a gourmet twist.
Ingredients
• 1 and ⅔ cups white sugar
• ⅔ cup evaporated milk
• 1 tablespoon unsalted butter
• ½ teaspoon salt
• 1 (6-ounce) package milk chocolate chips
• 16 large marshmallows
• 1 teaspoon pure vanilla extract
• 1 cup chopped nuts (pecans, walnuts, or your choice)
Instructions
Step 1: Prepare the Fudge Base
1. In a medium saucepan, combine the sugar, evaporated milk, butter, and salt.
2. Place the saucepan over medium heat and cook for 5 minutes, stirring constantly to prevent burning or sticking.
Step 2: Melt the Chocolate
1. Add the milk chocolate chips to the mixture while stirring continuously.
2. Keep stirring until the chocolate chips are fully melted and the mixture becomes smooth.
Step 3: Add Flavor and Texture
1. Remove the saucepan from the heat.
2. Stir in the marshmallows until melted and fully incorporated into the mixture.
3. Add the vanilla extract and chopped nuts, stirring until evenly distributed.
Step 4: Set the Fudge
1. Pour the hot fudge mixture into an 8-inch square pan. You can line the pan with parchment paper for easier removal later.
2. Use a spatula to spread the fudge evenly and smooth out the top.
3. Let the fudge cool at room temperature until firm. This will take about 1-2 hours.
Step 5: Cut and Serve
1. Once the fudge has set, cut it into small squares using a sharp knife.
2. Serve immediately, or store for later.
Tips
• Use High-Quality Chocolate Chips: The better the chocolate, the richer your fudge will taste.
• Toast the Nuts: Lightly toasting the nuts beforehand will enhance their flavor and add a deeper, nuttier taste.
• Check for Doneness: The mixture should reach a soft-ball stage, around 234°F (112°C) on a candy thermometer, for perfect fudge texture.
Storage Options
• Room Temperature: Store the fudge in an airtight container for up to 1 week.
• Refrigeration: Keep in the fridge for up to 2 weeks for a firmer texture.
• Freezing: Wrap individual squares in wax paper, then place them in a freezer-safe container. Fudge can be frozen for up to 3 months. Thaw at room temperature before serving.
Serving Suggestions
• Holiday Treat: Wrap pieces in decorative paper for a festive holiday gift.
• Party Platter: Add to a dessert platter alongside cookies and brownies for variety.
• With Ice Cream: Crumble fudge pieces over vanilla ice cream for an indulgent dessert topping.
